kahlua bundt cake

Name: Kahlua Bundt Cake
Cook time: 50 min
Yield: 12
Ingredients: 1 box(es) cake mix, devils food; 1 small box chocolate pudding mix; 4 - eggs; 1/2 cup(s) buttermilk; 1/3 cup(s) oil; 1/2 cup(s) plus 2 tblsp kahlua; 1 cup(s) semi-sweet chocolate chips; 2/3 cup(s) toasted sliced natural almonds; 1/2 cup(s) cocoa powder; 2 cup(s) powdered sugar

(1 RATING)

127 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 18, 2011

My Uncle used to make this along with a Rum cake(that I need to find the recipe for!) that was delicious. Hope you enjoy this cake!

Rate

No Image

prep time

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 box cake mix, devils food
1 small box chocolate pudding mix
4 - eggs
1/2 cup buttermilk
1/3 cup oil
1/2 cup plus 2 tblsp kahlua
1 cup semi-sweet chocolate chips
2/3 cup toasted sliced natural almonds
1/2 cup cocoa powder
2 cups powdered sugar

How To Make kahlua bundt cake

Step 1

Oven preheat to: 350 degrees.

Step 2

Grease & flour 12 cup Bundt pan.
Step 3

Beat together Cake mix , pudding mix, eggs, buttermilk and oil plus 6 Tblsps Kahlua for 2 minutes.
Step 4

Stir in chips and almonds. Pour into pan & bake. Cool
Step 5

Glaze: Combine remaining Kahlua, cocoa & sugar plus 3 Tblsps water. Pour over cake. (Garnish with fruit or toasted almonds).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes