Kahlua Bundt Cake

Name: Kahlua Bundt Cake
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 box cake mix, devils food; 1 small box chocolate pudding mix; 4 eggs; 1/2 c buttermilk; 1/3 c oil; 1/2 c plus 2 tblsp kahlua; 1 c semi-sweet chocolate chips; 2/3 c toasted sliced natural almonds; 1/2 c cocoa powder; 2 c powdered sugar

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By Debbie Guardino
@muitobem

My Uncle used to make this along with a Rum cake(that I need to find the recipe for!) that was delicious. Hope you enjoy this cake!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Cook:

50 Min

Ingredients

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1 box

cake mix, devils food
1 small

box chocolate pudding mix
4

eggs
1/2 c

buttermilk
1/3 c

oil
1/2 c

plus 2 tblsp kahlua
1 c

semi-sweet chocolate chips
2/3 c

toasted sliced natural almonds
1/2 c

cocoa powder
2 c

powdered sugar

How to Make Kahlua Bundt Cake

Step-by-Step

Oven preheat to: 350 degrees.
Grease & flour 12 cup Bundt pan.
Beat together Cake mix , pudding mix, eggs, buttermilk and oil plus 6 Tblsps Kahlua for 2 minutes.
Stir in chips and almonds. Pour into pan & bake. Cool
Glaze:
Combine remaining Kahlua, cocoa & sugar plus 3 Tblsps water. Pour over cake. (Garnish with fruit or toasted almonds).