kahlua bundt cake
The secret is in the Kahlua coffee liqueur – think of this dessert as an edible cocktail! The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven. The bundt cake comes out incredibly moist and is one of those recipes that tastes even better the next day. This bundt cake is perfect for parties and potlucks. You could even serve it with a Kahlua cocktail! Thank you Better Recipes.
prep time
cook time
method
---
yield
Ingredients
- 1/2 cup chopped pecans
- 1 - fudge or devil’s food cake mix
- 1 package (3.9 ounces) instant fudge pudding mix
- 1/2 cup kahlua
- 1/2 cup water
- 1/4 cup vegetable oil
- 4 - eggs
- TOPPING
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 1/2 cups water
- 1/3 cup kahlua
How To Make kahlua bundt cake
-
Step 1Heat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan; set aside.
-
Step 2Mix together cake mix, pudding mix, Kahula, water, and oil in a mixing bowl and mix until well blended.
-
Step 3Add eggs, one at a time, and mix after each addition.
-
Step 4Pour mixture over nuts in pan and bake for 50-60 minutes or until a skewer inserted comes out clean.
-
Step 5While the cake is still hot, spoon on prepared topping mixture, slowly and evenly. (Don’t poke holes in cake, just pour on top.) Let cool in pan for 45 minutes to an hour, then remove and cool.
-
Step 6Topping Directions: Place sugar, butter, and water in a saucepan over medium high heat, stirring frequently. Let mixture come to a boil and boil, stirring, for 2 minutes. Remove from heat and stir in Kahula; pour over cake as directed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes