No Image
prep time
10 Min
cook time
4 Hr
method
---
yield
Ingredients
- 1 - angel food cake
- 2 tablespoons kahlua
- 1/4 cup kahlua
- 1/4 cup heavy cream
- 1 - 16 oz. cool whip
How To Make kahlua angel cake
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Step 1Poke holes all over top of angel food cake with thin knife or skewer. Combine 2Tbsp. Kahlua and 1/4 cup cream and pour half of it in holes. Place cake in refrigerator for 2 hrs. Pour the rest of Kahlua and cream mixture into holes and refrigerate 2 more hrs. Combine Cool Whip,1/4cup Kahlua and spread on top and side of cake-serve.
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Step 2I prepare this early in the day and by desert time it is truly delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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