june's pumpkin pound cake
(3 ratings)
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What a wonderful way to welcome "Fall"! This recipe is sure to please; it's a favorite of my family. Tastes very similar to a moist, scrumptious pumpkin roll. Cream cheese icing. Enjoy!!
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(3 ratings)
yield
18 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For june's pumpkin pound cake
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2 cplain flour
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2 csugar
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2 tspbaking soda
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4eggs
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1 1/2 Tbspcinnamon
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1 cwesson oil
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1/2 tspsalt
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1 1/2 can15 oz pumpkin puree (not pie filling)
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8 ozcream cheese
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1 tspvanilla
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1 boxpowered sugar
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1 stickbutter
How To Make june's pumpkin pound cake
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1Mix First 8 ingredients and beat well for 2 minutes on medium speed. Grease tube or bundt pan and bake for 1 hour at 350. Cool completely in pan. Convert to pretty cake plate and frost
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2ICING: (last 4 ingredients) Allow Cream Cheese and Butter to soften and then mix with sugar and vanilla. Beat until "fluffy" and spread over cooked cake.
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3HINT: Place a glass measuring cup filled with 3/4 cup water in oven next to cake. This will steam the cake as it bakes. Cake tastes like a tall, moist pumpkin roll! So easy and absolutely wonderful!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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