julia york flynn's golden layer cake

Name: Julia York Flynn's Golden Layer Cake
Cuisine: American
Ingredients: 2 1/4 cup(s) sifted cake flour; 1 1/2 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) shortening; 1 teaspoon(s) vanilla; 2/3 cup(s) milk; 2 - eggs; 1 cup(s) black walnuts; 1/3 cup(s) milk

(2 RATINGS)

50 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Feb 17, 2013

This is a recipe from John's Great Grandmother, on his mom's side. I have added it just as written.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

2 1/4 cups sifted cake flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla
2/3 cup milk
2 - eggs
1 cup black walnuts
1/3 cup milk

How To Make julia york flynn's golden layer cake

Step 1

Preheat oven to 375.

Step 2

In a bowl, sift dry ingredients together.
Step 3

Beat together shortening, vanilla, 2/3 cup milk & add to dry ingredients.
Step 4

Add 1/3 cup milk & eggs. Beat again.
Step 5

Add in black walnuts.
Step 6

Bake at 375 for 40 mins.
Step 7

** My note: Check cake after 20 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes