joy's dessert cake
Jan Horrell prepared this for our May Curious Cusiners meeting and it was a big hit. Sweet and gooey and easy to make it will also be your family's favorite.
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prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - german chocolate cake, prepared according to directions in a 9x13 pan
- 1 can eagle brand sweetened condensed milk
- 1/2 jar caramel sauce
- 1/2 - container cool whip
- - heath bar pieces or pecans
How To Make joy's dessert cake
-
Step 1When German Chocolate cake comes out of oven poke holes on the top and pour the condensed milk over the top, followed by the caramel sauce, the Cool Whip and the Heath Bar or nut pieces in that order.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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