- german chocolate cake, prepared according to directions in a 9x13 pan
- 1 can(s)
- eagle brand sweetened condensed milk
- 1/2 jar(s)
- caramel sauce
- container cool whip
- heath bar pieces or pecans
While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...