josie's cheesecake
Sooooo Good!!!!!! add your favorite topping.
prep time
15 Min
cook time
1 Hr 25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 4 - (8-ounce) packages cream cheese
- 1 3/4 cups organic sugar
- 7 large brown organic eggs
- 1 - (8-ounce_ containers sour cream
- 1 tablespoon pure vanilla extract
How To Make josie's cheesecake
-
Step 1Combine first 3 ingredients, stir well. Press mixture firmly on bottom and up sides of a lightly greased 9-inch sringform pan with 3-inch sides. Chill thoroughly.
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Step 2Beat cream cheese at medium -high speed with a heavy mixer until fluffy. Gradually add 1 3/4 cups sugar, beating well. Add 1 egg, at a time, beating after each addition.
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Step 3Add sour cream and vanilla; beat at low speed until smooth. Pour batter into prepared pan. Bake at 300 degree for 1 hour and 25 minutes. Turn off oven, and leave cheesecake in oven 4 hours.(Do Not Open Oven Door). -
Step 4Remove from oven; cool completely on a wire rack, Cover and chill 8 hours. remove sides of springform pan before serving. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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