Josie's Cheesecake

2
Josephine Quick

By
@Kayliann

Sooooo Good!!!!!! add your favorite topping.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

2 c
graham cracker crumbs
1/2 c
melted butter
2 Tbsp
sugar
4
(8-ounce) packages cream cheese
1 3/4 c
organic sugar
7 large
brown organic eggs
1
(8-ounce_ containers sour cream
1 Tbsp
pure vanilla extract

How to Make Josie's Cheesecake

Step-by-Step

  • 1Combine first 3 ingredients, stir well. Press mixture firmly on bottom and up sides of a lightly greased 9-inch sringform pan with 3-inch sides. Chill thoroughly.
  • 2Beat cream cheese at medium -high speed with a heavy mixer until fluffy. Gradually add 1 3/4 cups sugar, beating well. Add 1 egg, at a time, beating after each addition.
  • 3Add sour cream and vanilla; beat at low speed until smooth. Pour batter into prepared pan.
    Bake at 300 degree for 1 hour and 25 minutes. Turn off oven, and leave cheesecake in oven 4 hours.(Do Not Open Oven Door).
  • 4Remove from oven; cool completely on a wire rack, Cover and chill 8 hours. remove sides of springform pan before serving. Store in refrigerator.

Printable Recipe Card

About Josie's Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American