Josie's Cheesecake

Josephine Quick


Sooooo Good!!!!!! add your favorite topping.


★★★★★ 1 vote

15 Min
1 Hr 25 Min


Add to Grocery List

  • 2 c
    graham cracker crumbs
  • 1/2 c
    melted butter
  • 2 Tbsp
  • 4
    (8-ounce) packages cream cheese
  • 1 3/4 c
    organic sugar
  • 7 large
    brown organic eggs
  • 1
    (8-ounce_ containers sour cream
  • 1 Tbsp
    pure vanilla extract

How to Make Josie's Cheesecake


  1. Combine first 3 ingredients, stir well. Press mixture firmly on bottom and up sides of a lightly greased 9-inch sringform pan with 3-inch sides. Chill thoroughly.
  2. Beat cream cheese at medium -high speed with a heavy mixer until fluffy. Gradually add 1 3/4 cups sugar, beating well. Add 1 egg, at a time, beating after each addition.
  3. Add sour cream and vanilla; beat at low speed until smooth. Pour batter into prepared pan.
    Bake at 300 degree for 1 hour and 25 minutes. Turn off oven, and leave cheesecake in oven 4 hours.(Do Not Open Oven Door).
  4. Remove from oven; cool completely on a wire rack, Cover and chill 8 hours. remove sides of springform pan before serving. Store in refrigerator.

Printable Recipe Card

About Josie's Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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