jo's jam cake (#7)

(1 RATING)
34 Pinches
Malden, MO
Updated on Oct 29, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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Ingredients

  • CAKE:
  • 1 cup butter
  • 2 cups sugar
  • 2 - eggs, well beaten
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 1/2 to 3 scoops flour
  • 4 tablespoons cocoa
  • 1 cup raisins
  • 1 cup strawberry jam
  • 1 tablespoon vanilla
  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 dash diced apple
  • 1/4 teaspoon salt
  • ICING:
  • 1 cup milk
  • 1 1/2 cups sugar
  • 1 teaspoon flour
  • 2 - eggs
  • 1 cup chopped nuts
  • 1 cup raisins
  • 1 cup coconut
  • 1 teaspoon vanilla

How To Make jo's jam cake (#7)

  • Step 1
    CAKE: Cream butter and sugar;
  • Step 2
    Add eggs and next 3 ingredients.
  • Step 3
    Dissolve baking soda in buttermilk; add to sugar mixture.
  • Step 4
    Combine flour and cocoa;
  • Step 5
    Add to sugar mixture along with remaining ingredients; beat well.
  • Step 6
    Pour into tube pan.
  • Step 7
    Bake at 350 degrees for 30 to 40 minutes.
  • Step 8
    ICING: Combine first 4 ingredients; cook until thick.
  • Step 9
    Add remaining ingredients. Spread over cake. Viola C. Stephens The Church of God LWWB Mt. Dora, Florida

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Category: Cakes

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