jo's jam cake (#7)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients
- CAKE:
- 1 cup butter
- 2 cups sugar
- 2 - eggs, well beaten
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 1/2 to 3 scoops flour
- 4 tablespoons cocoa
- 1 cup raisins
- 1 cup strawberry jam
- 1 tablespoon vanilla
- 1 cup coconut
- 1 cup chopped nuts
- 1 dash diced apple
- 1/4 teaspoon salt
- ICING:
- 1 cup milk
- 1 1/2 cups sugar
- 1 teaspoon flour
- 2 - eggs
- 1 cup chopped nuts
- 1 cup raisins
- 1 cup coconut
- 1 teaspoon vanilla
How To Make jo's jam cake (#7)
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Step 1CAKE: Cream butter and sugar;
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Step 2Add eggs and next 3 ingredients.
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Step 3Dissolve baking soda in buttermilk; add to sugar mixture.
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Step 4Combine flour and cocoa;
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Step 5Add to sugar mixture along with remaining ingredients; beat well.
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Step 6Pour into tube pan.
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Step 7Bake at 350 degrees for 30 to 40 minutes.
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Step 8ICING: Combine first 4 ingredients; cook until thick.
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Step 9Add remaining ingredients. Spread over cake. Viola C. Stephens The Church of God LWWB Mt. Dora, Florida
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