Jo's Jam Cake (#7)

Jo's Jam Cake  (#7) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
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Ingredients

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  • CAKE:

  • 1 c
    butter
  • 2 c
    sugar
  • 2
    eggs, well beaten
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    baking soda
  • 1 c
    buttermilk
  • 2 1/2 to 3 scoop(s)
    flour
  • 4 Tbsp
    cocoa
  • 1 c
    raisins
  • 1 c
    strawberry jam
  • 1 Tbsp
    vanilla
  • 1 c
    coconut
  • 1 c
    chopped nuts
  • 1 dash(es)
    diced apple
  • 1/4 tsp
    salt
  • ICING:

  • 1 c
    milk
  • 1 1/2 c
    sugar
  • 1 tsp
    flour
  • 2
    eggs
  • 1 c
    chopped nuts
  • 1 c
    raisins
  • 1 c
    coconut
  • 1 tsp
    vanilla

How to Make Jo's Jam Cake (#7)

Step-by-Step

  1. CAKE:

    Cream butter and sugar;
  2. Add eggs and next 3 ingredients.
  3. Dissolve baking soda in buttermilk; add to sugar mixture.
  4. Combine flour and cocoa;
  5. Add to sugar mixture along with remaining ingredients; beat well.
  6. Pour into tube pan.
  7. Bake at 350 degrees for 30 to 40 minutes.
  8. ICING:

    Combine first 4 ingredients; cook until thick.
  9. Add remaining ingredients. Spread over cake.

    Viola C. Stephens
    The Church of God LWWB
    Mt. Dora, Florida

Printable Recipe Card

About Jo's Jam Cake (#7)

Course/Dish: Cakes




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