jo's infamous dump cake dessert

Name: JO'S INFAMOUS DUMP CAKE DESSERT
Ingredients: 1 box(es) devil's food cake mix; 2 box(es) instant cchocolate pudding (3.9 oz.); 1 - sara lee pound cake; 2 box(es) instant vanilla pudding (3.4 oz.); 1/2 - bag of toffee bits (8 oz.); 1 - bar of nestle's crunch candy; 1/2 - bag of m & m 's peanut candy (12 oz.); 2 - heath candy bar; 1 - cookies and cream candy bar; 1/2 - bag of reese's pieces (8 oz.); - large container of cool whip (12 oz.); 1/2 - bag of oreos

(2 RATINGS)

242 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 14, 2010

I created this "Dump Cake" when I was 17 years old, a teenage too lazy to follow recipes for my party. Little did I know that this would become one of my go to recipes for "FUN" with the kids and the grandkids! Be careful though, it's a sugar overload!!!

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yield A BUNCH OF KIDS & ADULTS

Ingredients

1 box devil's food cake mix
2 boxes instant cchocolate pudding (3.9 oz.)
1 - sara lee pound cake
2 boxes instant vanilla pudding (3.4 oz.)
1/2 - bag of toffee bits (8 oz.)
1 - bar of nestle's crunch candy
1/2 - bag of m & m 's peanut candy (12 oz.)
2 - heath candy bar
1 - cookies and cream candy bar
1/2 - bag of reese's pieces (8 oz.)
- large container of cool whip (12 oz.)
1/2 - bag of oreos

How To Make jo's infamous dump cake dessert

Step 1

Follow the directions to make the devil's food cake. Make sure that the finished cake is completely cooled.

Step 2

Follow the directions to make the chocolate and vanilla puddings.
Step 3

You will need a large deep container with a cover.
Step 4

Cut up the devil's food cake and the Sara Lee Pound Cake into 1 inch squares.
Step 5

Crush the Nestle's Crunch Bar, Heath Candy Bar, Cookies and Cream Bar and the Oreo Cookies, and put them in separate containers.
Step 6

Start with tossing in half of the devil's food cake into the bottom of the large container, then use half of the chocolate pudding and layer it onto the devil's food cake.
Step 7

Add 1/4 of all the candies.
Step 8

Then toss in half of the Sara Lee Pound cake over the candy layer, then use half of the vanilla pudding and layer it over the pound cake.
Step 9

Add another 1/4 of all the candies.
Step 10

Start again with the devil's food cake using it all, and using all of the chocolate pudding. Repeating the steps again, using everything.
Step 11

Your top layer will be the whole container of Cool Whip, sprinkle with all the crumbled Oreo Cookies.
Step 12

Cover and refrigerate for 3 to 4 hours so that it can set. If you can stand to wait! :+)
Step 13

When you're ready to serve it just use a large spoon and scoop it out.
Step 14

YOU CAN DO A CHANGE UP:
Step 15

Of course, you can mix and match the candies and all the stuffs, it's a dump cake dessert!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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