Joni's ButterMilk Pound Cake

Joni's Buttermilk Pound Cake

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Susan Hill

By
@Cheffie

This is a traditional favorite of my family. Its quick and easy to put together. I call it a dump cake...dump in the ingreds and bake it!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1/2 c
    shortening
  • 1/2 c
    butter, softened
  • 2 c
    sugar
  • 4
    eggs
  • 3 c
    flour
  • 1 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 3 Tbsp
    vanilla
  • GLAZE

  • 1/4 c
    buttermilk
  • 1/4 tsp
    baking soda
  • 1/2 stick
    butter
  • 1/2 c
    sugar

How to Make Joni's ButterMilk Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a Bundt pan well.
  2. Combine all ingreds in large bowl and mix well. Pour into prepared Bundt pan.
  3. Bake for 1 hour, or until inserted pick comes out clean.
  4. During the last 10 minutes of baking time, combine glaze ingreds in small saucepan. Bring to boil and simmer gently for about 5 minutes. When cake is done, using a bamboo skewer, poke holes all over the top of the hot cake. Pour hot glaze over the cake, allowing it to soak in. Cool, then invert over a cake plate. This cake is delicious alone or served with ice cream. Also great with coffee in the morning! Bon Appetit!

Printable Recipe Card

About Joni's ButterMilk Pound Cake

Course/Dish: Cakes



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