joni's buttermilk pound cake
(2 RATINGS)
This is a traditional favorite of my family. Its quick and easy to put together. I call it a dump cake...dump in the ingreds and bake it!
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prep time
cook time
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yield
Ingredients
- 1/2 cup shortening
- 1/2 cup butter, softened
- 2 cups sugar
- 4 - eggs
- 3 cups flour
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 3 tablespoons vanilla
- GLAZE
- 1/4 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 stick butter
- 1/2 cup sugar
How To Make joni's buttermilk pound cake
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Step 1Preheat oven to 350 degrees. Grease a Bundt pan well.
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Step 2Combine all ingreds in large bowl and mix well. Pour into prepared Bundt pan.
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Step 3Bake for 1 hour, or until inserted pick comes out clean.
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Step 4During the last 10 minutes of baking time, combine glaze ingreds in small saucepan. Bring to boil and simmer gently for about 5 minutes. When cake is done, using a bamboo skewer, poke holes all over the top of the hot cake. Pour hot glaze over the cake, allowing it to soak in. Cool, then invert over a cake plate. This cake is delicious alone or served with ice cream. Also great with coffee in the morning! Bon Appetit!
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