johns' mother's rhubarb cake
(1 rating)
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This was sent to me by a very dear friend in Wisconsin. It was a cake her mother in law made.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For johns' mother's rhubarb cake
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2 cfresh or frozen rhubarb
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3/4 csugar
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3 Tbspshortening
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1 cflour
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1 tspbaking powder
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1/2 cmilk
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1 csugar
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1 Tbspcornstarch
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1 tspcinnamon
How To Make johns' mother's rhubarb cake
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1The first 6 ingredients are what the cake batter is made of. Fold rhubarb into batter. Mix topping together then sprinkle over top of batter then-- Pour carefully over the top of it 1 cup of boiling water. (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over . use tin foil on the bottom of a baking sheet to prevent spills). Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).
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2the last 3 ingredients are for the topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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