johns' mother's rhubarb cake

How To Make johns' mother's rhubarb cake

• Step 1
  The first 6 ingredients are what the cake batter is made of. Fold rhubarb into batter. Mix topping together then sprinkle over top of batter then-- Pour carefully over the top of it 1 cup of boiling water. (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over . use tin foil on the bottom of a baking sheet to prevent spills). Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).
• Step 2
  the last 3 ingredients are for the topping.
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