john deere tractor cake

How To Make john deere tractor cake

• Step 1
  After allowing the cake to cool in the pan on a rack for 10 minutes, I removed it from the pan. When it was cooled completely. I frosted it with the buttercream.
• Step 2
  Add enough black food coloring to the Wilton's Chocolate Fudge Icing to achieve a black color for the tires.
• Step 3
  Divide the fondant in half. Save 1/2 for another use wrapped tightly & store in the fridge. Divide the Wilton's Decorator Icing in half. Color half yellow & the remaining green. Add enough water or milk to make it a medium consistency.
• Step 4
  Take just a very small amount (1/4 cup) and color it red - for the lights and gas cap.
• Step 5
  Take 1/2 to color brown for the cab,top stacks and side panels.
• Step 6
  Use the rest to color kelly green for the body of the tractor.
• Step 7
  Have on hand 2 copies of the tractor. Use one of the pictures to cut apart the tires, cab and top stacks. Use the other copy as your reference guide.
• Step 8
  I rolled out the green fondant first and used the pattern I had cut from one of the copies of the tractor. Then press the fondant into the frosting.
• Step 9
  Follow the same procedure with the cab & top stacks with the brown fondant.
• Step 10
  Apply the red fondant cut-outs with just a drop of water to the green fondant of the tractor.
• Step 11
  Cut out the center of the tire that is yellow & place on the frosting. Use a toothpick to trace around for your guide to pipe in the yellow frosting. Then pipe the yellow frosting inside the circle you drew. I just used tip # 18.
• Step 12
  Put the larger part of the tire back on the frosting using your picture as a guide & mark the edge with a toothpick. Pipe the black frosting to cover inside the circle you drew and outside from the yellow rim. Place a small dot of black on the hub of the axle.
• Step 13
  Write whatever you want on the cake, I used tip #3 for my Birthday wishes.
• Step 14
  Pipe a bottom border using the green frosting, I used tip #86.
• Step 15
  Pipe the top border using the yellow frosting, I used tip #67.
• Step 16
  Enjoy !! It is very tedious and does take a steady hand - I hope you give it a try.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!