Jodie's Funnel Cake Recipe

2
JoSele Swopes

By
@JODIE57

We used to get these at the state fair every year...I got tired of waiting for fair time...so I started to make my own....They are so good especially when you sprinkle the powder sugar on them...they are good with sugar and cinnamon too....

Rating:

★★★★★ 5 votes

Comments:
Serves:
depends on size
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 3 large
    eggs, beaten
  • 2 c
    milk
  • 1/4 c
    sugar
  • 4 c
    flour, sifted
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract

How to Make Jodie's Funnel Cake Recipe

Step-by-Step

  1. To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth, stir in vanilla. Heat oil to 375* and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain on paper plate and or paper towel, sprinkle with powder sugar, or cinnamon sugar and serve warm.

Printable Recipe Card

About Jodie's Funnel Cake Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




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