Jodie's Doughnuts

1
JoSele Swopes

By
@JODIE57

Hot homemade doughnuts are yummy sometimes I do powder sugar and sometimes plain...The kids always liked them iced....I used to make a couple different icings that way they could pick what they wanted....The kids used to get in the kitchen and help me cut them because I would cook the holes too...

Rating:

★★★★☆ 3 votes

Comments:
Serves:
18
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 2 Tbsp
    butter, melted
  • 2 large
    eggs slightly
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 1/4 c
    all purpose flour
  • 1/8 tsp
    sea salt
  • 1/2 c
    sugar
  • 1 c
    buttermilk or sour milk
  • ·
    cooking oil

How to Make Jodie's Doughnuts

Step-by-Step

  1. Preheat cooking oil in a Dutch Oven
  2. 1. In a large bowl combine the flour, baking powder, salt, soda, and nutmeg. Set aside.
  3. 2. In a separate bowl beat the eggs and sugar with a mixer.
  4. 3. Stir in melted butter, add flour mixture and milk mixture until well-mixed cover, chill about 2 hours. Turn onto lightly floured surface board, roll out to 1/2 inch; cut with doughnut or biscuit cuttet and cut your holes. Fry in deep, hot grease (375*) 1 min per side or till golden on each side, turning once. Drain on paper towel. Shake in powder sugar or sugar cinnamon or how ever you like....

Printable Recipe Card

About Jodie's Doughnuts





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