jodie's doughnuts

Name: Jodie's Doughnuts
Prep time: 20 min
Cook time: 5 min
Yield: 18
Ingredients: 2 tablespoon(s) butter, melted; 2 large eggs slightly; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3 1/4 cup(s) all purpose flour; 1/8 teaspoon(s) sea salt; 1/2 cup(s) sugar; 1 cup(s) buttermilk or sour milk; - cooking oil

(3 RATINGS)

360 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Oct 3, 2010

Hot homemade doughnuts are yummy sometimes I do powder sugar and sometimes plain...The kids always liked them iced....I used to make a couple different icings that way they could pick what they wanted....The kids used to get in the kitchen and help me cut them because I would cook the holes too...

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 18 serving(s)

Ingredients

2 tablespoons butter, melted
2 large eggs slightly
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 teaspoon baking soda
3 1/4 cups all purpose flour
1/8 teaspoon sea salt
1/2 cup sugar
1 cup buttermilk or sour milk
- cooking oil

How To Make jodie's doughnuts

Step 1

Preheat cooking oil in a Dutch Oven

Step 2

1. In a large bowl combine the flour, baking powder, salt, soda, and nutmeg. Set aside.
Step 3

2. In a separate bowl beat the eggs and sugar with a mixer.
Step 4

3. Stir in melted butter, add flour mixture and milk mixture until well-mixed cover, chill about 2 hours. Turn onto lightly floured surface board, roll out to 1/2 inch; cut with doughnut or biscuit cuttet and cut your holes. Fry in deep, hot grease (375*) 1 min per side or till golden on each side, turning once. Drain on paper towel. Shake in powder sugar or sugar cinnamon or how ever you like....
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