Jiffy Cobbler

Name: Jiffy Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 stick butter; 1 c sugar; 1 c flour; 1 c milk; 2 Tbsp baking powder; 1 tsp vanilla extract; 1 can(s) fruit ( your choice of canned fruit in light syrup)

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By Charlotte Chaffin
@ladycharia

Super fast and super forgiving recipe.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 stick

butter
1 c

sugar
1 c

flour
1 c

milk
2 Tbsp

baking powder
1 tsp

vanilla extract
1 can(s)

fruit ( your choice of canned fruit in light syrup)
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How to Make Jiffy Cobbler

Step-by-Step

Preheat oven to 350 degrees.
Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
Arrange the can of fruit and it's syrup over batter.
Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.