jiffy cobbler

Name: Jiffy Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 1 cup(s) flour; 1 cup(s) milk; 2 tablespoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 can(s) fruit ( your choice of canned fruit in light syrup)

(2 RATINGS)

131 Pinches

Charlotte Chaffin

Columbia, SC

Updated on Jun 10, 2012

Super fast and super forgiving recipe.

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 stick butter
1 cup sugar
1 cup flour
1 cup milk
2 tablespoons baking powder
1 teaspoon vanilla extract
1 can fruit ( your choice of canned fruit in light syrup)

How To Make jiffy cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
Step 3

In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
Step 4

Arrange the can of fruit and it's syrup over batter.
Step 5

Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.
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