Jiffy Cobbler
Ingredients
- 1 stick
- butter
- 1 c
- sugar
- 1 c
- flour
- 1 c
- milk
- 2 Tbsp
- baking powder
- 1 tsp
- vanilla extract
- 1 can(s)
- fruit ( your choice of canned fruit in light syrup)
How to Make Jiffy Cobbler
- 1Preheat oven to 350 degrees.
- 2Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
- 3In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
- 4Arrange the can of fruit and it's syrup over batter.
- 5Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.
About Jiffy Cobbler
Course/Dish: Cakes, Fruit Desserts
