jewish coffee cake

★★★★★ 1 Review
busybeader avatar
By Donna Phillips
from Ft. Pierce, FL

My family loves it on Christmas morning along with breakfast. I also make it for our Bible Study. Everyone likes it, young and old. Use different kinds of cake with different pudding. White cake with pistachio putting. Great cake for St. Patrick's day.

★★★★★ 1 Review
prep time 15 Min
cook time 45 Min

Ingredients For jewish coffee cake

  • 1 box
    yellow cake mix
  • 2 box
    small instant vanilla pudding
  • 4
    eggs
  • 1/2 c
    oil
  • 1 c
    water
  • 2 tsp
    vanilla
  • TOPPING
  • 1 c
    white sugar
  • 1 tsp
    cinnamon
  • 1 c
    nuts

How To Make jewish coffee cake

  • 1
    Beat: eggs, oil and water in bowl.
  • 2
    Add: Vanilla (optional)
  • 3
    Add: Cake mix from box and pudding. This can be mixed together with a fork. Batter will be slightly lump
  • 4
    Pour: Batter in 9 x 12 in pan.
  • 5
    Mix: Together topping and sprinkle all over batter. Work in with a spatula.
  • 6
    Bake: at 350 for 45 minutes.
  • 7
    Variations: Use different kind of cake mix and flavor of pudding. Chocolate cake mix and Butter Pecan make a really great cake. 8x8 inch pan cut in half. Use Jiffy Cake Mix
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