jewish coffee cake

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 box(es) yellow cake mix; 2 box(es) small instant vanilla pudding; 4 - eggs; 1/2 cup(s) oil; 1 cup(s) water; 2 teaspoon(s) vanilla; ## TOPPING; 1 cup(s) white sugar; 1 teaspoon(s) cinnamon; 1 cup(s) nuts

(1 RATING)

66 Pinches

Donna Phillips

Ft. Pierce, FL

Updated on Oct 14, 2012

My family loves it on Christmas morning along with breakfast. I also make it for our Bible Study. Everyone likes it, young and old. Use different kinds of cake with different pudding. White cake with pistachio putting. Great cake for St. Patrick's day.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 box yellow cake mix
2 boxes small instant vanilla pudding
4 - eggs
1/2 cup oil
1 cup water
2 teaspoons vanilla
TOPPING
1 cup white sugar
1 teaspoon cinnamon
1 cup nuts

How To Make jewish coffee cake

Step 1

Beat: eggs, oil and water in bowl.

Step 2

Add: Vanilla (optional)
Step 3

Add: Cake mix from box and pudding. This can be mixed together with a fork. Batter will be slightly lump
Step 4

Pour: Batter in 9 x 12 in pan.
Step 5

Mix: Together topping and sprinkle all over batter. Work in with a spatula.
Step 6

Bake: at 350 for 45 minutes.
Step 7

Variations: Use different kind of cake mix and flavor of pudding. Chocolate cake mix and Butter Pecan make a really great cake. 8x8 inch pan cut in half. Use Jiffy Cake Mix
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