Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8-12
Cuisine: Jewish
Ingredients: 3 c flour; 2 1/2 c sugar; 1 c oil; 4 large unbeaten eggs; 1/2 tsp salt; 1/3 c orange juice; 2 1/2 tsp vanilla; 3 tsp baking powder; 6 medium apples such as fugie/red delicious; 2 tsp cinnamon; 5 Tbsp sugar

By Rachael Laveck
@RachaelLaveck

As it sits in the fridge I find that it becomes better in time.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Convection Oven

Ingredients

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3 c

flour
2 1/2 c

sugar
1 c

oil
4 large

unbeaten eggs
1/2 tsp

salt
1/3 c

orange juice
2 1/2 tsp

vanilla
3 tsp

baking powder
6 medium

apples such as fugie/red delicious
2 tsp

cinnamon
5 Tbsp

sugar

How to Make Jewish Apple Cake

Step-by-Step

Preheat over at 350 well grease tube pan.. Mix the apples cinnamon and sugar in a small bowl set aside (do this prior as it gives the apples time to absorb the flavoring)
Mix the first 8 ingredients together and blend until smooth.
pour half of batter into prepared pan top with half of apple mixture.. pour the rest of batter and then top it with the remaining apple mixture.

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