Jewish Apple Cake
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Serves:
8-12
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Convection Oven
Ingredients
- 3 c
- flour
- 2 1/2 c
- sugar
- 1 c
- oil
- 4 large
- unbeaten eggs
- 1/2 tsp
- salt
- 1/3 c
- orange juice
- 2 1/2 tsp
- vanilla
- 3 tsp
- baking powder
- 6 medium
- apples such as fugie/red delicious
- 2 tsp
- cinnamon
- 5 Tbsp
- sugar
How to Make Jewish Apple Cake
- 1Preheat over at 350 well grease tube pan.. Mix the apples cinnamon and sugar in a small bowl set aside (do this prior as it gives the apples time to absorb the flavoring)
- 2Mix the first 8 ingredients together and blend until smooth.
- 3pour half of batter into prepared pan top with half of apple mixture.. pour the rest of batter and then top it with the remaining apple mixture.
