jewish apple cake

How To Make jewish apple cake

• 
  1

  Preheat oven to 350. Grease a tube pan well.
• 
  2

  Mix the apples, cinnamon, and sugar in a small bowl and set aside (do this prior as it gives the apples time to absorb the flavoring).
• 
  3

  Mix the first 8 ingredients together. Blend until smooth.
• 
  4

  Pour half of the batter into the prepared pan.
• 
  5

  Top with half of the apple mixture.
• 
  6

  Pour the rest of batter.
• 
  7

  Then top it with the remaining apple mixture.
• 
  8

  Bake the cake for 90 minutes. Begin checking to see if it's baked at 1 hour 20 minutes.
• 
  9

  Allow cake to cool 10 minutes before removing the outer tube. To remove cake from the pan, run a sharp knife around the outside edge of the tube pan.
• 
  10

  Place cake on a wire rack to continue cooling.
• 
  11

  Let the cake cool completely on the inner tube before removing to a serving plate.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!