jewish apple cake
As it sits in the fridge, I find that it becomes better in time.
Blue Ribbon Recipe
Rachael's Jewish apple cake is easy to prepare but your guests will think you're a master baker. Layered with cinnamon apples, it's beautiful when sliced into and baked to perfection. Comforting and delicious, the inside is moist and the outside has a delightfully sugary crust. So good!
prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
yield
8-12
Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups sugar
- 1 cup oil
- 4 large unbeaten eggs
- 1/2 teaspoon salt
- 1/3 cup orange juice
- 2 1/2 teaspoons vanilla
- 3 teaspoons baking powder
- 6 medium apples such as Fuji/red delicious
- 2 teaspoons cinnamon
- 5 tablespoons sugar
How To Make jewish apple cake
-
Step 1Preheat oven to 350. Grease a tube pan well. -
Step 2Mix the apples, cinnamon, and sugar in a small bowl and set aside (do this prior as it gives the apples time to absorb the flavoring).
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Step 3Mix the first 8 ingredients together. Blend until smooth.
-
Step 4Pour half of the batter into the prepared pan.
-
Step 5Top with half of the apple mixture.
-
Step 6Pour the rest of batter.
-
Step 7Then top it with the remaining apple mixture.
-
Step 8Bake the cake for 90 minutes. Begin checking to see if it's baked at 1 hour 20 minutes.
-
Step 9Allow cake to cool 10 minutes before removing the outer tube. To remove cake from the pan, run a sharp knife around the outside edge of the tube pan.
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Step 10Place cake on a wire rack to continue cooling.
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Step 11Let the cake cool completely on the inner tube before removing to a serving plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#apple
Keyword:
#Christmas
Keyword:
#Jewish
Keyword:
#apple cake
Keyword:
#cake
Ingredient:
Fruit
Method:
Bake
Culture:
Jewish
Collection:
A is for Apple
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