Jewish Apple Cake
By
Rachael Laveck
@RachaelLaveck
12
Blue Ribbon Recipe
Rachael's Jewish apple cake is easy to prepare but your guests will think you're a master baker. Layered with cinnamon apples, it's beautiful when sliced into and baked to perfection. Comforting and delicious, the inside is moist and the outside has a delightfully sugary crust. So good!
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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3 call-purpose flour
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2 1/2 csugar
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1 coil
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4 largeunbeaten eggs
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1/2 tspsalt
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1/3 corange juice
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2 1/2 tspvanilla
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3 tspbaking powder
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6 mediumapples such as Fuji/red delicious
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2 tspcinnamon
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5 Tbspsugar