Jewish Apple Cake

1
Rachael Laveck

By
@RachaelLaveck

As it sits in the fridge I find that it becomes better in time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Convection Oven

Ingredients

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  • 3 c
    flour
  • 2 1/2 c
    sugar
  • 1 c
    oil
  • 4 large
    unbeaten eggs
  • 1/2 tsp
    salt
  • 1/3 c
    orange juice
  • 2 1/2 tsp
    vanilla
  • 3 tsp
    baking powder
  • 6 medium
    apples such as fugie/red delicious
  • 2 tsp
    cinnamon
  • 5 Tbsp
    sugar

How to Make Jewish Apple Cake

Step-by-Step

  1. Preheat over at 350 well grease tube pan.. Mix the apples cinnamon and sugar in a small bowl set aside (do this prior as it gives the apples time to absorb the flavoring)
  2. Mix the first 8 ingredients together and blend until smooth.
  3. pour half of batter into prepared pan top with half of apple mixture.. pour the rest of batter and then top it with the remaining apple mixture.

Printable Recipe Card

About Jewish Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Jewish




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