Jewish Apple Cake

Jewish Apple Cake Recipe

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Sonnie Otto

By
@Sonnie_Otto

This recipe is over 100 years old - coming from a distant relative's (June Fehl) friend. It was a cake her grandmother made.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

2 c
apples, thinly sliced
1 c
pecans or walnuts, chopped
1/2 c
sugar with 2 1/2 tsp cinnamon
2 c
sugar
1/4 c
orange juice
1 c
canola oil
4
eggs
1 Tbsp
vanilla
3 c
flour
3 tsp
baking powder
1/2 tsp
salt

How to Make Jewish Apple Cake

Step-by-Step

  • 1Mix the sugar, orange juice, canola oil, eggs and vanilla together. Beat at high speed for 10 min with electric mixer.
  • 2Sift together the flour, baking powder and salt. Add a little at a time to batter mixture. Fold the nuts into the batter mixture.
  • 3Pour 1/3 of the batter into a bundt pan. Place 1/2 of the sliced apples evenly on top of batter; sprinkle 1/2 of the sugar/cinnamon over apples. Add another 1/3 of the batter and repeat with remaining apples and sugar/cinnamon mixture. Cover with remaining batter.
  • 4Bake for 1 hour at 350 degrees.
    Remove from pan and place onto a plate immediately to cool.

Printable Recipe Card

About Jewish Apple Cake

Course/Dish: Other Breakfast, Cakes