jewish apple cake

Name: Jewish Apple Cake
Cook time: 1 h
Ingredients: 2 cup(s) apples, thinly sliced; 1 cup(s) pecans or walnuts, chopped; 1/2 cup(s) sugar with 2 1/2 tsp cinnamon; 2 cup(s) sugar; 1/4 cup(s) orange juice; 1 cup(s) canola oil; 4 - eggs; 1 tablespoon(s) vanilla; 3 cup(s) flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(1 RATING)

87 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jul 29, 2013

This recipe is over 100 years old - coming from a distant relative's (June Fehl) friend. It was a cake her grandmother made.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups apples, thinly sliced
1 cup pecans or walnuts, chopped
1/2 cup sugar with 2 1/2 tsp cinnamon
2 cups sugar
1/4 cup orange juice
1 cup canola oil
4 - eggs
1 tablespoon vanilla
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt

How To Make jewish apple cake

Step 1

Mix the sugar, orange juice, canola oil, eggs and vanilla together. Beat at high speed for 10 min with electric mixer.

Step 2

Sift together the flour, baking powder and salt. Add a little at a time to batter mixture. Fold the nuts into the batter mixture.
Step 3

Pour 1/3 of the batter into a bundt pan. Place 1/2 of the sliced apples evenly on top of batter; sprinkle 1/2 of the sugar/cinnamon over apples. Add another 1/3 of the batter and repeat with remaining apples and sugar/cinnamon mixture. Cover with remaining batter.
Step 4

Bake for 1 hour at 350 degrees. Remove from pan and place onto a plate immediately to cool.
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