Real Recipes From Real Home Cooks ®

jewish apple cake

★★★★★ 1
a recipe by
Sonnie Otto
Dickinson, ND

This recipe is over 100 years old - coming from a distant relative's (June Fehl) friend. It was a cake her grandmother made.

★★★★★ 1
cook time 1 Hr

Ingredients For jewish apple cake

  • 2 c
    apples, thinly sliced
  • 1 c
    pecans or walnuts, chopped
  • 1/2 c
    sugar with 2 1/2 tsp cinnamon
  • 2 c
  • 1/4 c
    orange juice
  • 1 c
    canola oil
  • 4
  • 1 Tbsp
  • 3 c
  • 3 tsp
    baking powder
  • 1/2 tsp

How To Make jewish apple cake

  • 1
    Mix the sugar, orange juice, canola oil, eggs and vanilla together. Beat at high speed for 10 min with electric mixer.
  • 2
    Sift together the flour, baking powder and salt. Add a little at a time to batter mixture. Fold the nuts into the batter mixture.
  • 3
    Pour 1/3 of the batter into a bundt pan. Place 1/2 of the sliced apples evenly on top of batter; sprinkle 1/2 of the sugar/cinnamon over apples. Add another 1/3 of the batter and repeat with remaining apples and sugar/cinnamon mixture. Cover with remaining batter.
  • 4
    Bake for 1 hour at 350 degrees. Remove from pan and place onto a plate immediately to cool.

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