Jewish Apple Cake

Jewish Apple Cake Recipe

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Sonnie Otto


This recipe is over 100 years old - coming from a distant relative's (June Fehl) friend. It was a cake her grandmother made.


★★★★★ 1 vote

1 Hr


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2 c
apples, thinly sliced
1 c
pecans or walnuts, chopped
1/2 c
sugar with 2 1/2 tsp cinnamon
2 c
1/4 c
orange juice
1 c
canola oil
1 Tbsp
3 c
3 tsp
baking powder
1/2 tsp

How to Make Jewish Apple Cake


  • 1Mix the sugar, orange juice, canola oil, eggs and vanilla together. Beat at high speed for 10 min with electric mixer.
  • 2Sift together the flour, baking powder and salt. Add a little at a time to batter mixture. Fold the nuts into the batter mixture.
  • 3Pour 1/3 of the batter into a bundt pan. Place 1/2 of the sliced apples evenly on top of batter; sprinkle 1/2 of the sugar/cinnamon over apples. Add another 1/3 of the batter and repeat with remaining apples and sugar/cinnamon mixture. Cover with remaining batter.
  • 4Bake for 1 hour at 350 degrees.
    Remove from pan and place onto a plate immediately to cool.

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About Jewish Apple Cake

Course/Dish: Other Breakfast, Cakes

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