Jewish Apple Cake

Jewish Apple Cake Recipe

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Meg Murphy

By
@megbskes2

I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it. Also a good recipe to have if you go apple picking.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-20?
Prep:
15 Min
Cook:
1 Hr

Ingredients

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4
eggs
2 c
sugar
1 c
oil
2 tsp
vanilla extract
2 c
flour
1/2 tsp
salt
4 tsp
cinnamon
4 tsp
baking powder
5-6
apples (chopped)
1 c
nuts (optional)
1/4 c
sugar cinnamon mixture (more or less)

How to Make Jewish Apple Cake

Step-by-Step

  • 1Preheat oven to 350*
  • 2In large bowl beat eggs.
  • 3Gradually add sugar, oil, and vanilla until well mixed.
  • 4In separate bowl combine all of the dry ingredients.
  • 5Start adding dry ingredients to the wet.
    Batter will be very thick!
  • 6After chopping the apples fold them into the batter. Nuts also if useing them.
  • 7Spread into a 13X9 baking dish and sprinkle with cinnamon/sugar mixture. (I like alot.)
  • 8Bake for 50-60 mins. or until toothpick comes out clean

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