jewish apple cake

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 4 - eggs; 2 cup(s) sugar; 1 cup(s) oil; 2 teaspoon(s) vanilla extract; 2 cup(s) flour; 1/2 teaspoon(s) salt; 4 teaspoon(s) cinnamon; 4 teaspoon(s) baking powder; 5-6 - apples (chopped); 1 cup(s) nuts (optional); 1/4 cup(s) sugar cinnamon mixture (more or less)

(2 RATINGS)

108 Pinches

Meg Murphy

New Bedford, MA

Updated on Sep 18, 2010

I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it. Also a good recipe to have if you go apple picking.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 10-20 ?

Ingredients

4 - eggs
2 cups sugar
1 cup oil
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
4 teaspoons cinnamon
4 teaspoons baking powder
5-6 - apples (chopped)
1 cup nuts (optional)
1/4 cup sugar cinnamon mixture (more or less)

How To Make jewish apple cake

Step 1

Preheat oven to 350*

Step 2

In large bowl beat eggs.
Step 3

Gradually add sugar, oil, and vanilla until well mixed.
Step 4

In separate bowl combine all of the dry ingredients.
Step 5

Start adding dry ingredients to the wet. Batter will be very thick!
Step 6

After chopping the apples fold them into the batter. Nuts also if useing them.
Step 7

Spread into a 13X9 baking dish and sprinkle with cinnamon/sugar mixture. (I like alot.)
Step 8

Bake for 50-60 mins. or until toothpick comes out clean
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes