Jewish Apple Cake

Jewish Apple Cake Recipe

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Laura Davis

By
@lolagurl75

A delicious cake filled with apples and topped with cinnamon, Perfect for a cold day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
14
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

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  • 3 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    baking powder
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs
  • 1/4 c
    orange juice
  • 2 tsp
    vanilla extract
  • 3
    peeled, cored and sliced
  • 2 tsp
    ground cinnamon
  • 5 tsp
    sugar

How to Make Jewish Apple Cake

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
    Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon
  3. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Printable Recipe Card

About Jewish Apple Cake

Course/Dish: Cakes, Ice Cream & Ices




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