jewish apple cake

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 14
Ingredients: 3 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) baking powder; 2 cup(s) sugar; 1 cup(s) vegetable oil; 4 - eggs; 1/4 cup(s) orange juice; 2 teaspoon(s) vanilla extract; 3 - peeled, cored and sliced; 2 teaspoon(s) ground cinnamon; 5 teaspoon(s) sugar

(2 RATINGS)

97 Pinches

Laura Davis

Rusk, TX

Updated on Dec 1, 2010

A delicious cake filled with apples and topped with cinnamon, Perfect for a cold day!

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prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 14 serving(s)

Ingredients

3 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups sugar
1 cup vegetable oil
4 - eggs
1/4 cup orange juice
2 teaspoons vanilla extract
3 - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons sugar

How To Make jewish apple cake

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

Step 2

In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon
Step 3

Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
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