Jewish Apple Cake

Jewish Apple Cake Recipe

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Laura Davis

By
@lolagurl75

A delicious cake filled with apples and topped with cinnamon, Perfect for a cold day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
14
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

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3 c
all-purpose flour
1/2 tsp
salt
2 1/2 tsp
baking powder
2 c
sugar
1 c
vegetable oil
4
eggs
1/4 c
orange juice
2 tsp
vanilla extract
3
peeled, cored and sliced
2 tsp
ground cinnamon
5 tsp
sugar

How to Make Jewish Apple Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • 2In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
    Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon
  • 3Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Printable Recipe Card

About Jewish Apple Cake

Course/Dish: Cakes, Ice Cream & Ices




Show 14 Comments & Reviews

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