jennie's prune cake
(1 rating)
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Prune cake, ewww! Just hold your potatoes there! Even as children we loved this cake. It's my mother's recipe, so I looked and there are a couple of similar recipes posted, but this one is the quintessential coffee cake. There is no glaze, no frosting, no confectioner's sugar on top. It is perfect and perfectly moist without anything to detract from the pure pleasure of this delightful cake. It is THE most wonderful complement to a good cup of Joe you can imagine!
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(1 rating)
cook time
45 Min
method
Bake
Ingredients For jennie's prune cake
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2 csugar
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3eggs
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1 ccooked prunes, sweetened, if necessary
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2 csifted flour
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1 tspcinnamon
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1 tspcloves
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1 tspallspice
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1 tspbaking soda
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1 tspsalt
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1 cbuttermilk
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1 cvegetable oil (her recipe says "wesson")
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1 cchopped nuts - pecans or walnuts
How To Make jennie's prune cake
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1Preheat oven to 350 degrees. Grease and flour a tube pan or two loaf pans. *I prefer the tube.
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2Mix sugar and eggs, add prunes mix well; add flour, spices, salt, baking soda, oil and milk. Add the nuts last.
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3If using a tube pan, bake for 1 hour or until done. When cooking in two loaf pans, bake about 45-50 minutes. Just get out your trusty tester!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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