jelly frosting

Name: Jelly Frosting
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) jelly ( your favorite ); 1 - unbeaten egg white; 2 tablespoon(s) sugar; 1 dash(es) salt

(4 RATINGS)

165 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 10, 2013

An easy delicious frosting for cakes or cupcakes.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 24 cupcakes

Ingredients

1/2 cup jelly ( your favorite )
1 - unbeaten egg white
2 tablespoons sugar
1 dash salt

How To Make jelly frosting

Step 1

Combine jelly, ( our favorite is strawberry), egg whites, sugar, and salt in top of double boiler

Step 2

Cook over boiling water beating constantly until stiff peaks form
Step 3

Remove from heat. Beat until of spreading consistency, about 2 minutes.
Step 4

Frost two 8 inch layers or 24 cupcakes
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