jello poke cake

Name: Jello Poke Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 package(s) super moist white cake mix; 1 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 3 - egg whites; 1 package(s) 4-serving size raspberry (or your favorite flavor) gelatin; 1 cup(s) boiling water; 1/2 cup(s) cold water; - cool whip whipped topping

(1 RATING)

80 Pinches 1 Photo

Liz D.

Annapolis, MD

Updated on Mar 7, 2013

Pick your favorite jello flavor. I like raspberry, but you can use lemon-lime for St. Patrick's Day, or orange for a birthday. I decorated my daughter's birthday cake with raspberries shaped like a heart. Use your imagination and use any type of fruit to decorate your cake :)

Rate

prep time 15 Min

cook time 30 Min

method ---

yield ~ 15

Ingredients

1 package super moist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 - egg whites
1 package 4-serving size raspberry (or your favorite flavor) gelatin
1 cup boiling water
1/2 cup cold water
- cool whip whipped topping

How To Make jello poke cake

Step 1

Heat oven to 350 degrees. Grease bottom of 13x9x2 pan.

Step 2

Mix cake according to package, using the water, oil and egg whites. Pour into pan and bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Step 3

Pierce cake about every 1/2 inch with a fork. Stir gelatin and boiling water in small bowl until smooth, then stir in cold water. Pour over cake. Run a knife around the sides of pan to loosen cake. Refrigerate for about 2 hours.
Step 4

Spread Cool Whip over top of cake and garnish with fresh fruit, if desired.
Step 5

Store covered in refrigerator.
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