Jello Poke Cake

Jello Poke Cake Recipe

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Marilyn LaFontaine


This has been a favorite in my family for many years.It's so good on a hot summer day.You can use any flavor Jello.Be creative and enjoy!!!!

★★★★★ 1 vote
15 Min
4 Hr


1 box betty crocker supermoist cake mix (any flavor) baked to pkg.directions in an 9x12 inch cake pan & cooled completely
1-cup boiling water
1-(4oz) package of your favorite jello flavor
1/2 -cup cold water
1-large container of cool whip topping (any variety)
garnish with your favorite fruit if desired (once cake is completely chilled and topped with cool whip)


1Prepare your cake as directed and cool completely
2With the handle of a wooden spoon poke random holes all over the top of cake
3Disolve the Jello in a small mixing bowl or a 2 cup measuring cup by pouring the 1 cup of boiling water over it and mixing well
4Add the 1/2 Cup of cold water and mix well
5Spoon the Jello over the top of the cake allowing it to flow into the holes using all the Jello
6Frost the cake with the Cool Whip Topping and garnish with your favorite fresh fruit if desired

About Jello Poke Cake

Course/Dish: Desserts, Cakes
Other Tag: Quick & Easy