jell-o® angel lush

Name: Jell-O® Angel Lush
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 can(s) (20 0z.) dole® crushed pineapple in juice, undrained; 1 package(s) (3.4 0z.) jell-o® french vanilla instant pudding; 1 cup(s) thawed cool whip® whipped topping; 1 package(s) (10 oz.) round angel food cake, cut into 3 layers; 10 - fresh strawberries, hulled and sliced

(1 RATING)

181 Pinches 4 Photos

Kat Keen

Atlanta, GA

Updated on Jul 30, 2013

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked it. I need to remember to A) cook in the dead of night & B) have my camera ready.PLEASE NOTE:ALLERGEN ALERT:CONTAINS EGG WHITES.

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 can (20 0z.) dole® crushed pineapple in juice, undrained
1 package (3.4 0z.) jell-o® french vanilla instant pudding
1 cup thawed cool whip® whipped topping
1 package (10 oz.) round angel food cake, cut into 3 layers
10 - fresh strawberries, hulled and sliced

How To Make jell-o® angel lush

Step 1

Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.

Step 2

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Step 3

Refrigerate 1 hour. Top with berries.
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