Jell-O® Angel Lush

Kat Keen


I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked it. I need to remember to A) cook in the dead of night & B) have my camera ready.PLEASE NOTE:ALLERGEN ALERT:CONTAINS EGG WHITES.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 1 can(s)
    (20 0z.) dole® crushed pineapple in juice, undrained
  • 1 pkg
    (3.4 0z.) jell-o® french vanilla instant pudding
  • 1 c
    thawed cool whip® whipped topping
  • 1 pkg
    (10 oz.) round angel food cake, cut into 3 layers
  • 10
    fresh strawberries, hulled and sliced

How to Make Jell-O® Angel Lush


  1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour. Top with berries.

Printable Recipe Card

About Jell-O® Angel Lush

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