jean's double fudge cake

Ingredients For jean's double fudge cake

• 1 c

  butter or margarine ( i use 1 stick of each)
• 1 3/4 c

  white sugar
• 3 lg

  eggs
• 1 1/2 tsp

  vanilla flavoring
• 1 c

  milk, room temperature
• 1/2 c

  warm water
• 2-3

  chocolate, unsweetened squares...melted in double boiler with 1 tbsp of butter
• 2 1/2 c

  all purpose flour
• 6 Tbsp

  cocoa, unsweetened
• 1 1/2 tsp

  baking powder
• 1 tsp

  salt
• 1/2 tsp

  espresso granules
• CHOCOLATE FUDGE FROSTING
• 1/2 c

  butter
• 3 oz

  chocolate, unsweetened squares
• 3 Tbsp

  cocoa powder
• 1/2 tsp

  vanilla extract
• 1 tsp

  godiva chocolate liqueur
• 1/4 tsp

  espresso granules
• 1 lb

  sugar, confectioner's