jean's blackberry wine cake
I have a friend named Jean and she cooks wonderful. Blackberry Wine is one of the cakes she serves. She is a lady of great hospitality. You always know at her house it will be a real treat. A couple of years ago I was working on a committee to elect my cousin as District Judge (he won). Jean served a great meal for his committee members and this cake was one of her dishes. She even served me a piece on her front porch right out of the oven...YUMMY !!
prep time
30 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- CAKE:
- 1 box duncan hines white cake mix
- 1 box 3 oz. blackberry jello
- 1/2 cup canola oil
- 4 medium eggs
- 1 cup mogen david blackberry wine
- 1/2 cup chopped pecans
- GLAZE:
- 1/2 cup butter, room temperature
- 1 cup powdered sugar
- 1/2 cup mogen david blackberry wine
How To Make jean's blackberry wine cake
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Step 1CAKE: Preheat oven to 325 degrees F. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for two minutes. Grease and flour a 10" bundt pan. Sprinkle the pecans in the bottom and sides of pan. Carefully SPOON batter over pecans. Bake for one hour. Make glaze as cake cooks it last few minutes.
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Step 2GLAZE: Combine butter, sugar, and wine in sauce pan. Bring to a boil on medium high. Remove from burner.
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Step 3When cake is cooked remove from oven but not from the pan. Punch holes in cake with an ice pick, pour 1/2 of the glaze by spoon fulls over the cake. Let stand 30 minutes. Turn cake out onto cake plate pour remaining glaze over cake in lines that go over cake. Pour a line / stripe over cake every 3 inches. Cool to room temperature before serving.
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Step 4NOTE: THIS CAKE CAN BE MADE A DAY AHEAD.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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