jeannies pumpkin dump cake

How To Make jeannies pumpkin dump cake

• 1

  1 pkg yellow dump cake 29 oz can pumpkin (not pumpkin pie mix) 1 cup chopped pecans 3 eggs 12 oz can evaporated milk 1 tsp cinnamon 1 cup sugar 1 cup butter 1/2 tsp pumpkin pie spice Cool whip or whipped topping
• 2

  Mix pumpkin, milk, sugar, spices & eggs together. Pour into 9 x 13 inch pan lined with parchment. Sprinkle dry cake mix over top followed by pecans. Drizzle with melted butter. Bake at 350 for 1 hour. Cool. Turn over onto cookie sheet. Serve with dollop of cool whip.
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