JEANNIES PUMPKIN DUMP CAKE

Jeannies Pumpkin Dump Cake

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Jackie Mento

By
@LivesToEat

This is my favorite version of a pumpkin dump cake. I like it hot or cold!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Method:
Bake

Ingredients

How to Make JEANNIES PUMPKIN DUMP CAKE

Step-by-Step

  1. 1 pkg yellow dump cake
    29 oz can pumpkin (not pumpkin pie mix)
    1 cup chopped pecans
    3 eggs
    12 oz can evaporated milk
    1 tsp cinnamon
    1 cup sugar
    1 cup butter
    1/2 tsp pumpkin pie spice
    Cool whip or whipped topping
  2. Mix pumpkin, milk, sugar, spices & eggs together. Pour into 9 x 13 inch pan lined with parchment. Sprinkle dry cake mix over top followed by pecans. Drizzle with melted butter. Bake at 350 for 1 hour. Cool. Turn over onto cookie sheet. Serve with dollop of cool whip.

Printable Recipe Card

About JEANNIES PUMPKIN DUMP CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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