Jay's Super Moist Piña Colada Cake

Jay's Super Moist Piña Colada Cake

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jay bell

By
@minjaybell

Modified a recipe I found on the Serrento's site and my family loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • Two
    eggs
  • One box
    moist or deluxe pineapple cake mix
  • Four oz
    coconut juice
  • Four oz
    water
  • Eight oz
    serrento's ricotta cheese
  • 1/2 c
    cooking oil

How to Make Jay's Super Moist Piña Colada Cake

Step-by-Step

  1. Mix all liquids(except water) together at med speed until creamy. then add cake mix alternating with water, starting and ending with dry mix. Blend for an additional two minutes.
    Place in pre oiled and flower dusted cake pan in the oven which has been pre-heated to 350 (Dark pans 325) for 25 to 30 min or until tooth pick come out clean. place on cooling rack until cool
  2. I use the Wilton Butter Cream recipe and I sprinkle Shredded Sweetened Coconut in middle and on top. Bona petite!

Printable Recipe Card

About Jay's Super Moist Piña Colada Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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