Jay's Super Moist Piña Colada Cake

Name: Jay's Super Moist Piña Colada Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10-12
Cuisine: American
Ingredients: Two eggs; One box moist or deluxe pineapple cake mix; Four oz coconut juice; Four oz water; Eight oz serrento's ricotta cheese; 1/2 c cooking oil

Jay's Super Moist Piña Colada Cake Recipe

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By jay bell
@minjaybell

Modified a recipe I found on the Serrento's site and my family loved it.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

10-12

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Ingredients

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Two

eggs
One box

moist or deluxe pineapple cake mix
Four oz

coconut juice
Four oz

water
Eight oz

serrento's ricotta cheese
1/2 c

cooking oil

How to Make Jay's Super Moist Piña Colada Cake

Step-by-Step

Mix all liquids(except water) together at med speed until creamy. then add cake mix alternating with water, starting and ending with dry mix. Blend for an additional two minutes.
Place in pre oiled and flower dusted cake pan in the oven which has been pre-heated to 350 (Dark pans 325) for 25 to 30 min or until tooth pick come out clean. place on cooling rack until cool
I use the Wilton Butter Cream recipe and I sprinkle Shredded Sweetened Coconut in middle and on top. Bona petite!

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