jay's super moist piña colada cake
(2 ratings)
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Modified a recipe I found on the Serrento's site and my family loved it.
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(2 ratings)
yield
10 -12
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For jay's super moist piña colada cake
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Twoeggs
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One boxmoist or deluxe pineapple cake mix
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Four ozcoconut juice
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Four ozwater
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Eight ozserrento's ricotta cheese
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1/2 ccooking oil
How To Make jay's super moist piña colada cake
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1Mix all liquids(except water) together at med speed until creamy. then add cake mix alternating with water, starting and ending with dry mix. Blend for an additional two minutes. Place in pre oiled and flower dusted cake pan in the oven which has been pre-heated to 350 (Dark pans 325) for 25 to 30 min or until tooth pick come out clean. place on cooling rack until cool
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2I use the Wilton Butter Cream recipe and I sprinkle Shredded Sweetened Coconut in middle and on top. Bona petite!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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