jay's super moist piña colada cake

Name: Jay's Super Moist Piña Colada Cake
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: Two - eggs; One box(es) moist or deluxe pineapple cake mix; Four ounce(s) coconut juice; Four ounce(s) water; Eight ounce(s) serrento's ricotta cheese; 1/2 cup(s) cooking oil

(2 RATINGS)

62 Pinches

jay bell

pineville, NC

Updated on Apr 5, 2013

Modified a recipe I found on the Serrento's site and my family loved it.

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prep time 40 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

Two - eggs
One box moist or deluxe pineapple cake mix
Four ounce coconut juice
Four ounce water
Eight ounce serrento's ricotta cheese
1/2 cup cooking oil

How To Make jay's super moist piña colada cake

Step 1

Mix all liquids(except water) together at med speed until creamy. then add cake mix alternating with water, starting and ending with dry mix. Blend for an additional two minutes. Place in pre oiled and flower dusted cake pan in the oven which has been pre-heated to 350 (Dark pans 325) for 25 to 30 min or until tooth pick come out clean. place on cooling rack until cool

Step 2

I use the Wilton Butter Cream recipe and I sprinkle Shredded Sweetened Coconut in middle and on top. Bona petite!
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