Java Cake

Java Cake Recipe

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Lynnda Cloutier


A cake recipe from Worth Tasting, a great community cookbook.

★★★★★ 1 vote


3 cups flour
1 tbsp. baking powder
1 cup sugar
2 tbsp. ground cinnamon
1 cup butter, softened, 2 sticks
2 cups sugar
4 eggs
2 tsp. vanilla extract
2 cups sour cream
2 tsp. baking soda


1Whisk flour and baking powder into a bowl. Mix 1 cup sugar and the cinnamon in a bowl. Beat the butter, 2 cups sugar, the eggs and vanilla in a mixing bowl until creamy. Scrape bowl occasionally. Mix the sour cream and baking soda in a bowl and mix well. Add sour cream mixture to the creamed mixture and beat until blended. Beat in flour mixture til smooth. Spoon half the batter into a greased 13 x 9 inch cake pan and sprinkle with 3/4 of the cinnamon mixture. Layer with remaining batter and remaining cinnamon mixture. Swirl wit knife to marbleize. Bake at 350 for 1 hour. Serves 20

About Java Cake

Course/Dish: Cakes