Java Cake

Java Cake Recipe

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Lynnda Cloutier


A cake recipe from Worth Tasting, a great community cookbook.


★★★★★ 1 vote



  • ·
    3 cups flour
  • ·
    1 tbsp. baking powder
  • ·
    1 cup sugar
  • ·
    2 tbsp. ground cinnamon
  • ·
    1 cup butter, softened, 2 sticks
  • ·
    2 cups sugar
  • ·
    4 eggs
  • ·
    2 tsp. vanilla extract
  • ·
    2 cups sour cream
  • ·
    2 tsp. baking soda

How to Make Java Cake


  1. Whisk flour and baking powder into a bowl. Mix 1 cup sugar and the cinnamon in a bowl. Beat the butter, 2 cups sugar, the eggs and vanilla in a mixing bowl until creamy. Scrape bowl occasionally. Mix the sour cream and baking soda in a bowl and mix well. Add sour cream mixture to the creamed mixture and beat until blended. Beat in flour mixture til smooth. Spoon half the batter into a greased 13 x 9 inch cake pan and sprinkle with 3/4 of the cinnamon mixture. Layer with remaining batter and remaining cinnamon mixture. Swirl wit knife to marbleize. Bake at 350 for 1 hour. Serves 20

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About Java Cake

Course/Dish: Cakes

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