jan's pumpkin roll with cream cheese filling

Name: Jan's Pumpkin Roll with Cream Cheese Filling
Cook time: 15 min
Yield: 10
Ingredients: 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cloves; 1/4 teaspoon(s) salt; 3 - lg eggs; 1 cup(s) sugar; 2/3 cup(s) libbys 100% pure pumbkin; 1 cup(s) chopped walnuts [optional]; ## FILLING-; 1 package(s) 8 oz cream cheese, softned; 1 cup(s) sifted powdered sugar; 6 tablespoon(s) butter or margarine, softed; 1 teaspoon(s) vanilla extract; - powderd sugar

(1 RATING)

70 Pinches

Jan Shelnutt

Gainesville, GA

Updated on Jan 16, 2012

I am not a big fan of pumpkin but found this to be wonderful. Found on a Lilly's website.

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prep time

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 - lg eggs
1 cup sugar
2/3 cup libbys 100% pure pumbkin
1 cup chopped walnuts [optional]
FILLING-
1 package 8 oz cream cheese, softned
1 cup sifted powdered sugar
6 tablespoons butter or margarine, softed
1 teaspoon vanilla extract
- powderd sugar

How To Make jan's pumpkin roll with cream cheese filling

Step 1

Preheat oven 375. Grease 15 x 10in jelly-roll pan lined w/wax paper. Grease & flour paper. Sprinkle towel w/powdered sugar.

Step 2

Combine flour, baking powder,baking soda,cinnamon, cloves,and salt in small bowl. Beat eggs and sugar in lg mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle w/nuts, if desired. Bake for 13 to 15 mins. or until top of cake springs back when touched.
Step 3

Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake & towel together, starting at narrow end. Cool on wire rack.
Step 4

Beat cream cheese, powdered sugar, butter, and vanilla in small mixer bowl until smooth. Carefully unroll cake, remove towel. Spread cream cheese over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least 1 hour. Sprinkle w/ powder sugar before serving, if desired.
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