janette's pumpkin roll

Name: Janette's Pumpkin Roll
Cook time: 15 min
Ingredients: 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) ginger; 2/3 cup(s) pumpkin; 1 teaspoon(s) lemon juice; 3/4 cup(s) flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 cup(s) powdered sugar (for frosting); 6 ounce(s) cream cheese (for frosting); 4 tablespoon(s) butter (for frosting); 1/2 teaspoon(s) vanilla (for frosting)

(1 RATING)

73 Pinches 1 Photo

M C

Anywhere, AL

Updated on Oct 18, 2011

Pumpkin roll with cream cheese filling

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prep time

cook time 15 Min

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yield

Ingredients

3 - eggs
1 cup sugar
1 teaspoon ginger
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup powdered sugar (for frosting)
6 ounces cream cheese (for frosting)
4 tablespoons butter (for frosting)
1/2 teaspoon vanilla (for frosting)

How To Make janette's pumpkin roll

Step 1

Cake: Combine flour, baking powder, cinnamon, ginger, nutmeg and salt

Step 2

In another bowl, beat 3 eggs on high for five minutes.
Step 3

Fold flour mix into egg mix.
Step 4

Spread into greased 15x10 floured jelly roll pan.
Step 5

Bake at 350 degrees for 15 minutes
Step 6

Filling: Let cream cheese and butter stand at room temperature until soft. Combine powdered sugar, cream cheese, butter and vanilla until smooth.
Step 7

Unroll cake from towel, spread filling and re-roll. Wrap in foil and chill.
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