jamie's blueberry bundt cake with sauce

How To Make jamie's blueberry bundt cake with sauce

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  Step 1
  Sift the flour, baking powder, and salt together. Set aside.
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  Step 2
  Beat the eggs, sugar, Crisco, and butter together. Add in the flour slowly and beat until blended.
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  Step 3
  Add in the milk and vanilla. Beat on medium speed about 2 minutes or well blended.
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  Step 4
  Add in the blueberries. Stir by hand.
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  Step 5
  Pour into a greased bundt pan. Bake 1 hour at 350 degrees.
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  Step 6
  Cool in pan on cake rack 10 minutes then turn onto a cake plate.
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  Step 7
  While cake is cooling, in a sauce pot place the butter, blueberries, and sugar. Let cook until thickened then remove from the heat.
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  Step 8
  With a fork, poke some holes in the bottom of the cake while in the pan cooling.
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  Step 9
  With a slotted spoon, remove the excess berries so you can use the juice. Take a spoonful of juice and go slowly over the cake letting the juice soak in several layers.
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  Step 10
  After 10 minutes turn cake onto a plate. Poke some more holes in the cake and do this again over the top and drizzle into the inside hole so it will soak up into the cake.
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  Step 11
  Take the leftover juice and add the walnuts to it; mix well. If not much juice is left in the pot, add a little sugar and water. Put back on the stove and let cook to incorporate the flavors and for the sauce to thicken a little more with the nuts. Pour into a serving bowl to have to drizzle over your ice cream.
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