Jamaica Me Crazy Pound Cake

Jamaica Me Crazy Pound Cake Recipe

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Janis McRae

By
@JanisinLA

YUM! 'Nuff said!

Rating:
★★★★★ 1 vote
Cook:
1 Hr 10 Min

Ingredients

1 1/2 large
bananas
2
eggs
1/4 c
dark jamaican rum
1 pkg
pound cake mix
1/2 c
sour cream
1/2 tsp
nutmeg
enough slivered almonds to sprinkle bottom of loaf pan liberally

Step-By-Step

1Preheat oven to 325 degrees.
2Mash bananas. Blend with eggs and rum.
3Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
4Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
5Pour batter into pan. Bake for 70 - 75 minutes.
6Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.

About Jamaica Me Crazy Pound Cake

Course/Dish: Cakes