jamaica me crazy pound cake

Name: Jamaica Me Crazy Pound Cake
Cook time: 1 h 10 min
Ingredients: 1 1/2 large bananas; 2 - eggs; 1/4 cup(s) dark jamaican rum; 1 package(s) pound cake mix; 1/2 cup(s) sour cream; 1/2 teaspoon(s) nutmeg; - enough slivered almonds to sprinkle bottom of loaf pan liberally

(1 RATING)

121 Pinches

Janis McRae

Central, LA

Updated on Mar 8, 2012

YUM! 'Nuff said!

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prep time

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 1/2 large bananas
2 - eggs
1/4 cup dark jamaican rum
1 package pound cake mix
1/2 cup sour cream
1/2 teaspoon nutmeg
- enough slivered almonds to sprinkle bottom of loaf pan liberally

How To Make jamaica me crazy pound cake

Step 1

Preheat oven to 325 degrees.

Step 2

Mash bananas. Blend with eggs and rum.
Step 3

Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
Step 4

Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
Step 5

Pour batter into pan. Bake for 70 - 75 minutes.
Step 6

Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.
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