jam cake
When I was growing up I remember my aunt that raised me and another aunt making this cake every yeaR FOR the holidays. My Aunt Helen would make them to give as gifts. She told me she had gotten the the original recipe from her older sister. So I have tried to continue the tradition. But thought it was a little dry so have added applesauce to the recipe.
prep time
15 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 1/2 cups sugar
- 3 cups all purpose flour
- 1/2 cup vegetable oil
- 2 cups buttermilk
- 1 - egg
- 1 cup jam, any flavor (i use blackberry)
- 2 teaspoons baking soda
- 1/2 teaspoon clove, ground
- 1/2 teaspoon cinnamon, ground
- 1 tablespoon cocoa powder
- 1/2 cup applesauce
- 1 cup raisins
- 1 cup pecans, in pieces
How To Make jam cake
-
Step 1Sift flour and baking soda together in small bowl add spice and cocoa
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Step 2mix together sugar oil and other liquid ingreditens and egg
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Step 3Add flour to liquid mixture
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Step 4add pecans and rasins
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Step 5Bake at 350 for about 45 minutes or until tooth pick comes out clean.
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Step 6I usually make this in 9x13, if making layers cooking time will vary.
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Step 7I use Carmel Icing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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