jam cake (#5)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- CAKE:
- 3 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 2 tablespoons cocoa
- 1/4 teaspoon salt
- 2 sticks butter or oleo
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 - eggs
- 1 cup buttermilk
- 1 cup nuts
- 1 cup blackberry jam
- 1 cup strawberry preserves
- 1 cup raisins
- 1 tablespoon vanilla
- 1/4 teaspoon almond extract
- FILLING:
- 1 cup butter
- 1 1/2 cups light brown sugar
- 3/4 cup flour
- 1 cup heavy cream
- 1/2 cup nuts
- 1 teaspoon vanilla
- 1 cup raisins
How To Make jam cake (#5)
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Step 1CAKE: Sift flour, baking soda, allspice, cinnamon cocoa and salt together.
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Step 2Cream butter, granulated sugar and brown sugar together until fluffy.
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Step 3Add eggs, 1 at a time, until mixed well.
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Step 4Add buttermilk alternately with flour mixture at low speed of mixer.
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Step 5Quickly stir in nuts, blackberry jam, strawberry preserves, raisins, vanilla and almond extract.
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Step 6Pour into three 9-inch pans.
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Step 7Bake at 350 degrees for 35 to 40 minutes.
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Step 8FILLING: Combine first 4 ingredients; cream thoroughly.
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Step 9Cook until thick, stirring constantly.
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Step 10Remove from heat; beat until thick enough to spread.
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Step 11Add remaining ingredients; mix well Mrs. Belva Anderson Church of God LWWB Johnston City, Illinois
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Jams & Jellies
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