Jam Cake (#5)

Jam Cake  (#5) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

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CAKE:

3 c
cake flour
1 tsp
baking soda
1 tsp
allspice
1 tsp
cinnamon
2 Tbsp
cocoa
1/4 tsp
salt
2 stick
butter or oleo
1 c
granulated sugar
1 c
light brown sugar
4
eggs
1 c
buttermilk
1 c
nuts
1 c
blackberry jam
1 c
strawberry preserves
1 c
raisins
1 Tbsp
vanilla
1/4 tsp
almond extract

FILLING:

1 c
butter
1 1/2 c
light brown sugar
3/4 c
flour
1 c
heavy cream
1/2 c
nuts
1 tsp
vanilla
1 c
raisins

How to Make Jam Cake (#5)

Step-by-Step

  • 1CAKE:

    Sift flour, baking soda, allspice, cinnamon cocoa and salt together.
  • 2Cream butter, granulated sugar and brown sugar together until fluffy.
  • 3Add eggs, 1 at a time, until mixed well.
  • 4Add buttermilk alternately with flour mixture at low speed of mixer.
  • 5Quickly stir in nuts, blackberry jam, strawberry preserves, raisins, vanilla and almond extract.
  • 6Pour into three 9-inch pans.
  • 7Bake at 350 degrees for 35 to 40 minutes.
  • 8FILLING:

    Combine first 4 ingredients; cream thoroughly.
  • 9Cook until thick, stirring constantly.
  • 10Remove from heat; beat until thick enough to spread.
  • 11Add remaining ingredients; mix well

    Mrs. Belva Anderson
    Church of God LWWB
    Johnston City, Illinois

Printable Recipe Card

About Jam Cake (#5)

Course/Dish: Cakes, Jams & Jellies




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