jam cake (#5)
★★★★★
1
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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★★★★★
1
serves
12
Ingredients For jam cake (#5)
- CAKE:
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3 ccake flour
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1 tspbaking soda
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1 tspallspice
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1 tspcinnamon
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2 Tbspcocoa
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1/4 tspsalt
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2 stickbutter or oleo
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1 cgranulated sugar
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1 clight brown sugar
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4eggs
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1 cbuttermilk
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1 cnuts
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1 cblackberry jam
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1 cstrawberry preserves
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1 craisins
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1 Tbspvanilla
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1/4 tspalmond extract
- FILLING:
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1 cbutter
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1 1/2 clight brown sugar
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3/4 cflour
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1 cheavy cream
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1/2 cnuts
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1 tspvanilla
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1 craisins
How To Make jam cake (#5)
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1CAKE: Sift flour, baking soda, allspice, cinnamon cocoa and salt together.
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2Cream butter, granulated sugar and brown sugar together until fluffy.
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3Add eggs, 1 at a time, until mixed well.
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4Add buttermilk alternately with flour mixture at low speed of mixer.
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5Quickly stir in nuts, blackberry jam, strawberry preserves, raisins, vanilla and almond extract.
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6Pour into three 9-inch pans.
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7Bake at 350 degrees for 35 to 40 minutes.
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8FILLING: Combine first 4 ingredients; cream thoroughly.
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9Cook until thick, stirring constantly.
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10Remove from heat; beat until thick enough to spread.
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11Add remaining ingredients; mix well Mrs. Belva Anderson Church of God LWWB Johnston City, Illinois
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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