jam cake (#4)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients
- CAKE:
- 2 sticks oleo
- 1 1/2 cups brown sugar
- 3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 cup buttermilk
- 3 - eggs
- 1 cup jam
- 1 cup pecans
- CARAMEL ICING:
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 stick oleo
- 2/3 cup evaporated milk
How To Make jam cake (#4)
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Step 1CAKE: Mix oleo and sugar.
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Step 2Sift dry ingredients; add to buttermilk with eggs. Blend well;
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Step 3fold in jam and nuts.
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Step 4Bake at 350 degrees for about 1 hour.
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Step 5Ice with Caramel Icing when cool.
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Step 6CARAMEL ICING: Combine all ingredients in saucepan.
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Step 7Boil to soft ball stage. Mrs. Neil Etheridge, Sr. Sweet Water Church of God LWWB Sweet Water, Alabama
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