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jam cake (#4)

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield serving(s)

Ingredients For jam cake (#4)

  • CAKE:
  • 2 stick
    oleo
  • 1 1/2 c
    brown sugar
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 c
    buttermilk
  • 3
    eggs
  • 1 c
    jam
  • 1 c
    pecans
  • CARAMEL ICING:
  • 1 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 stick
    oleo
  • 2/3 c
    evaporated milk

How To Make jam cake (#4)

  • 1
    CAKE: Mix oleo and sugar.
  • 2
    Sift dry ingredients; add to buttermilk with eggs. Blend well;
  • 3
    fold in jam and nuts.
  • 4
    Bake at 350 degrees for about 1 hour.
  • 5
    Ice with Caramel Icing when cool.
  • 6
    CARAMEL ICING: Combine all ingredients in saucepan.
  • 7
    Boil to soft ball stage. Mrs. Neil Etheridge, Sr. Sweet Water Church of God LWWB Sweet Water, Alabama
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