jam cake (#3)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
No Image
prep time
cook time
method
---
yield
???
Ingredients
- CAKE:
- 2 cups sugar
- 1/2 pound margarine
- 3 - eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups flour
- 1 cup apricot jam
- 1 cup coconut
- 1 cup raisins
- ICING:
- 2 cups sugar
- 4 tablespoons flour
- 1/2 cup margarine
- 1 1/2 cups milk
- 1 1/2 cups coconut
How To Make jam cake (#3)
-
Step 1CAKE: Cream sugar and margarine together;
-
Step 2Add eggs;
-
Step 3Add buttermilk; mix well.
-
Step 4Sift baking soda, baking powder and flour together; add to buttermilk mixture.
-
Step 5Add jam coconut and raisins.
-
Step 6Bake at 350 degreees until cake tests done.
-
Step 7ICING: Combine all ingredients; mix well.
-
Step 8Cook until thick.
-
Step 9Spread over cake. Mrs. Maude Buff, Clerk Church of God LWWB Madera, California
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Jams & Jellies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes