Jam Cake (#3)

No Photo

Have you made this?

By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

???

Ingredients

Add to Grocery List

2 c: sugar
1/2 lb: margarine
3: eggs
1 c: buttermilk
1 tsp: baking soda
1 tsp: baking powder
3 c: flour
1 c: apricot jam
1 c: coconut
1 c: raisins
2 c: sugar
4 Tbsp: flour
1/2 c: margarine
1 1/2 c: milk
1 1/2 c: coconut

How to Make Jam Cake (#3)

Step-by-Step

1CAKE:

Cream sugar and margarine together;
2Add eggs;
3Add buttermilk; mix well.
4Sift baking soda, baking powder and flour together; add to buttermilk mixture.
5Add jam coconut and raisins.
6Bake at 350 degreees until cake tests done.
7ICING:

Combine all ingredients; mix well.
8Cook until thick.
9Spread over cake.

Mrs. Maude Buff, Clerk
Church of God LWWB
Madera, California