Jam Cake (#3)
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
- 2 c
- sugar
- 1/2 lb
- margarine
- 3
- eggs
- 1 c
- buttermilk
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 3 c
- flour
- 1 c
- apricot jam
- 1 c
- coconut
- 1 c
- raisins
- 2 c
- sugar
- 4 Tbsp
- flour
- 1/2 c
- margarine
- 1 1/2 c
- milk
- 1 1/2 c
- coconut
CAKE:
ICING:
Step-By-Step
1CAKE:
Cream sugar and margarine together;
Cream sugar and margarine together;
2Add eggs;
3Add buttermilk; mix well.
4Sift baking soda, baking powder and flour together; add to buttermilk mixture.
5Add jam coconut and raisins.
6Bake at 350 degreees until cake tests done.
7ICING:
Combine all ingredients; mix well.
Combine all ingredients; mix well.
8Cook until thick.
9Spread over cake.
Mrs. Maude Buff, Clerk
Church of God LWWB
Madera, California
Mrs. Maude Buff, Clerk
Church of God LWWB
Madera, California
About Jam Cake (#3)
Course/Dish: Cakes, Jams & Jellies
