Jam Cake (#3)

Jam Cake  (#3)

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



  • CAKE:

  • 2 c
  • 1/2 lb
  • 3
  • 1 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3 c
  • 1 c
    apricot jam
  • 1 c
  • 1 c
  • ICING:

  • 2 c
  • 4 Tbsp
  • 1/2 c
  • 1 1/2 c
  • 1 1/2 c

How to Make Jam Cake (#3)


  1. CAKE:

    Cream sugar and margarine together;
  2. Add eggs;
  3. Add buttermilk; mix well.
  4. Sift baking soda, baking powder and flour together; add to buttermilk mixture.
  5. Add jam coconut and raisins.
  6. Bake at 350 degreees until cake tests done.
  7. ICING:

    Combine all ingredients; mix well.
  8. Cook until thick.
  9. Spread over cake.

    Mrs. Maude Buff, Clerk
    Church of God LWWB
    Madera, California

Printable Recipe Card

About Jam Cake (#3)

Course/Dish: Cakes Jams & Jellies

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