Jam Cake (#3)
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
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CAKE:
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2 csugar
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1/2 lbmargarine
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3eggs
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1 cbuttermilk
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1 tspbaking soda
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1 tspbaking powder
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3 cflour
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1 capricot jam
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1 ccoconut
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1 craisins
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ICING:
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2 csugar
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4 Tbspflour
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1/2 cmargarine
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1 1/2 cmilk
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1 1/2 ccoconut
How to Make Jam Cake (#3)
- CAKE:
Cream sugar and margarine together; - Add eggs;
- Add buttermilk; mix well.
- Sift baking soda, baking powder and flour together; add to buttermilk mixture.
- Add jam coconut and raisins.
- Bake at 350 degreees until cake tests done.
- ICING:
Combine all ingredients; mix well. - Cook until thick.
- Spread over cake.
Mrs. Maude Buff, Clerk
Church of God LWWB
Madera, California
About Jam Cake (#3)
Course/Dish: Cakes, Jams & Jellies
