1 Serving (1 Serving (Cake and Frosting Only)) Calories 380 (Calories from Fat 150), Total Fat 17g (Saturated Fat 3 1/2g, Trans Fat 2g), Cholesterol 55mg; Sodium 390mg; Total Carbohydrate 54g (Dietary Fiber 0g, Sugars 36g), Protein 3g; Percent Daily Value*: Exchanges: 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices: 3