izeker's revised cheesecake

Name: IZEKER'S REVISED CHEESECAKE
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 package(s) (18 1/4oz.)pillsbury moist supreme classic yellow cake mix; 2 tablespoon(s) vegetable oil; 1 large egg; 4 - jumbo eggs; 1 package(s) 12oz. philadelphia "regular" cream cheese (cream cheese spread in plastic container); 1/2 cup(s) sugar; 1 1/2 cup(s) whole milk; 3 tablespoon(s) lemon juice; 1 tablespoon(s) vanilla extract

(2 RATINGS)

107 Pinches 1 Photo

Kathleen Bunting

Swanton, VT

Updated on Feb 28, 2012

I stumbled on to this recipe years ago. I always make Cheesecakes for special occasions. But this was different and the taste is different,but good.And less Cheese from my other recipes.Still have trouble with them wanting to crack before totally cooled.No one seems to care though.So enjoy

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prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 8 to 10

Ingredients

1 package (18 1/4oz.)pillsbury moist supreme classic yellow cake mix
2 tablespoons vegetable oil
1 large egg
4 - jumbo eggs
1 package 12oz. philadelphia "regular" cream cheese (cream cheese spread in plastic container)
1/2 cup sugar
1 1/2 cups whole milk
3 tablespoons lemon juice
1 tablespoon vanilla extract

How To Make izeker's revised cheesecake

Step 1

Option for garnish:cherries,blueberries,strawberries,whipped cream,sour cream,and/or drizzled melted chocolate...

Step 2

Set aside 1 cup dry cake mix.
Step 3

Combine remaining cake mix with vegetable oil and the 1 large egg until crumbly,press into bottom and up sides of a 10 inch spring form pan.Set aside.
Step 4

In mixing bowl beat the softened cream cheese and sugar 1 minute.
Step 5

Add 4 JUMBO eggs and reserved 1 cup cake mix;beat 1 minute.
Step 6

Gradually add milk,lemon juice and vanilla extract;beat on low setting of mixer for 1 minute.
Step 7

Pour into crust.
Step 8

Bake at preheat oven 300F for 1 hour and 10 minutes.
Step 9

Cool;refrigerate 8 hours or overnight.
Step 10

Garnish as desired. Store in the refrigerator.
Step 11

Yield; 8 to 10 servings.
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