its all in there mud brownies

Name: Its all in there mud brownies
Ingredients: - 1 box betty crocker mississippi mud supreme bars; - 3 t water; - 1 stick butter cut in half and each half melted seperately; - 1 egg; - 1 handfull of peanut butter chips; - 1 handful of angel flake sweetened coconut; - 1 bag of kraft chocolate covered mini marshmallows; - 1/2 can fluffy white icing; - 1/2 c peanut butter

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189 Pinches 8 Photos

Deneece Gursky

Miami, FL

Updated on Jun 6, 2011

went shopping today and went overboard as always and need to make alot of room for the new groceries. so i started going thru things and had a box of mississippi mud brownie mix, a handfull of peanut butter chips, a handfull of flaked coconut, a bag of kraft chocolate covered marshmellows, a jar with about a half cup peanut butter and a jar of fluffy white icing..put em together and got these lol. i am sure someone out there has made them before but if they did i have no idea what they are called lol sooooo...........all i know is they taste delightfully chocolating and peanut buttery lol

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Ingredients

- 1 box betty crocker mississippi mud supreme bars
- 3 t water
- 1 stick butter cut in half and each half melted seperately
- 1 egg
- 1 handfull of peanut butter chips
- 1 handful of angel flake sweetened coconut
- 1 bag of kraft chocolate covered mini marshmallows
- 1/2 can fluffy white icing
- 1/2 c peanut butter

How To Make its all in there mud brownies

Step 1

Heat oven to 325

Step 2

In medium bowl stir crust mix from box together with 1/2 stick melted butter till well moistened. Press into bottom of 8x8 glass pan (ungreased) Reserve about a 1/4 c of this for later.
Step 3

In another bowl stir brownie mix, water, 1/2 stick melted butter, and egg. Mix till well blended. Pour over the cookie crust in glass pan.
Step 4

Sprinkle with remaining crust crumbs. Bake for 39 to 42 minutes or until toothpick in middle comes out almost clean.
Step 5

When brownies look close to done (about 7 min remaining) sprinkle top with coconut and peanut butter chips and return to ovent to finish baking. (chips will be soft but not melted.)
Step 6

Remove from oven and allow to cool comoletely
Step 7

While waiting mix 1/2 can fluffy white icing with 1/2 cup peanut butter. Put into pastry bag with fancy tip.
Step 8

Cut brownies into squares and top with a swirl of peanut butter icing and two chocolate covered marshmellows.
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