italian rum cake

Ingredients For italian rum cake

• 3 layers

  baked pound cake or yellow cake
• 1 bottle

  bicardi rum
• 1 box

  vanilla pudding, prepared
• slivered almonds, as needed
• 1 small box

  chocolate pudding
• prepared frosting, recipe follows
• 1 small box

  frozen sweetened strawberries, drained
• FROSTING:
• 3-1/2 Tbsp

  flour
• 1/2 c

  shortening
• 3/4 c

  milk
• 1/2 c

  butter
• 3/4 c

  granulated sugar
• 2 tsp

  vanilla