italian rum cake
(1 RATING)
This recipe is from a recipe book from Utica, NY where they have a wonderful Italian bakery called Florentine's. This is reminiscent of one of their rum cakes.
No Image
prep time
1 Hr 30 Min
cook time
method
---
yield
Ingredients
- 3 layers - baked pound cake or yellow cake
- 1 bottle bicardi rum
- 1 box vanilla pudding, prepared
- - slivered almonds, as needed
- 1 small box chocolate pudding
- - prepared frosting, recipe follows
- 1 small box frozen sweetened strawberries, drained
- FROSTING:
- 3-1/2 tablespoons flour
- 1/2 cup shortening
- 3/4 cup milk
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
How To Make italian rum cake
-
Step 1Make frosting: Cook flour and milk slowly in saucepan, stirring constantly. When thickened, remove from heat and cool. Add shortening, butter and sugar. Beat thoroughly until fluffy. Add vanilla. Set aside.
-
Step 2Put cake together. First layer, sprinkle with some rum and then spread vanilla pudding on top. Spread strawberries on top of that.
-
Step 3Add second layer of cake. Sprinkle again with rum. Spread with chocolate pudding.
-
Step 4Add third layer of cake, sprinkle yet again with rum and frost with frosting and sprinkle almonds on the sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes