italian no bake cake

Name: Italian No Bake Cake
Cuisine: Italian
Ingredients: 1 box(es) vanilla wafers; 1 can(s) 20 ounce crushed pineapple with juice; 1/4 cup(s) lemon juice; 1 can(s) sweetened condensed milk; 1 package(s) coconut; 1 - 8 ounce container cool whip; 1 - small jar cherries; 1 cup(s) pecans (optional)

(2 RATINGS)

480 Pinches 1 Photo

Jo Ann Duren

Beaumont, TX

Updated on Nov 15, 2013

I found this recipe online. I have not tried it yet. It sounds delicious.

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 box vanilla wafers
1 can 20 ounce crushed pineapple with juice
1/4 cup lemon juice
1 can sweetened condensed milk
1 package coconut
1 - 8 ounce container cool whip
1 - small jar cherries
1 cup pecans (optional)

How To Make italian no bake cake

Step 1

Layer the bottom of 9 x 13 dish with vanilla wafers.

Step 2

Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
Step 3

Pour this over the vanilla wafers in the dish.
Step 4

Add another layer of vanilla wafers on top of the pineapple mix.
Step 5

Top with cool whip. coconut and cherries.
Step 6

Refrigerate overnight.
Step 7

Note: You can replace coconut with pecans if you would like.
Step 8

Serve and enjoy!
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