Italian No Bake Cake

Jo Ann Duren


I found this recipe online. I have not tried it yet. It sounds delicious.


★★★★★ 2 votes



Add to Grocery List

  • 1 box
    vanilla wafers
  • 1 can(s)
    20 ounce crushed pineapple with juice
  • 1/4 c
    lemon juice
  • 1 can(s)
    sweetened condensed milk
  • 1 pkg
  • 1
    8 ounce container cool whip
  • 1
    small jar cherries
  • 1 c
    pecans (optional)

How to Make Italian No Bake Cake


  1. Layer the bottom of 9 x 13 dish with vanilla wafers.
  2. Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
  3. Pour this over the vanilla wafers in the dish.
  4. Add another layer of vanilla wafers on top of the pineapple mix.
  5. Top with cool whip. coconut and cherries.
  6. Refrigerate overnight.
  7. Note: You can replace coconut with pecans if you would like.
  8. Serve and enjoy!

Printable Recipe Card

About Italian No Bake Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Italian
Hashtag: #cake

Show 16 Comments & Reviews

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