italian love cake

How To Make italian love cake

• 1

  Preheat oven 350 degrees
• 2

  In a large mixing bowl, combine the eggs & sugar. Using a hand mixer, beat together until combined.
• 3

  Next add in the ricotta. Break it apart slightly with a spatula, then mix together until completely combined.
• 4

  Lastly, add in the vanilla. Kee. Mixing until all ingredients are combined and your batter reaches a smooth, non-grainy consistency. Set aside.
• 5

  In another large mixing bowl, mix together your yellow are mix according to the box directions. Once both batters are completed layer into a large baking pan.
• 6

  Bake for 20-35 minutes. Test for done ness when a toothpick inserted into the cake comes out clean. Te top of the cake will turn golden brown.
• 7

  Let the cake cool at room temperature. Once it is cooled - place it in the refrigerator.
• 8

  Frosting In another large bowl, combine the milk & the instant pudding with hand mixer. Start adding the cool whip little at a time . Once the ingredients rare fully combined, spread the frosting on the cake.
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