italian love cake

How To Make italian love cake

• Step 1
  Preheat oven 350 degrees
• Step 2
  In a large mixing bowl, combine the eggs & sugar. Using a hand mixer, beat together until combined.
• Step 3
  Next add in the ricotta. Break it apart slightly with a spatula, then mix together until completely combined.
• Step 4
  Lastly, add in the vanilla. Kee. Mixing until all ingredients are combined and your batter reaches a smooth, non-grainy consistency. Set aside.
• Step 5
  In another large mixing bowl, mix together your yellow are mix according to the box directions. Once both batters are completed layer into a large baking pan.
• Step 6
  Bake for 20-35 minutes. Test for done ness when a toothpick inserted into the cake comes out clean. Te top of the cake will turn golden brown.
• Step 7
  Let the cake cool at room temperature. Once it is cooled - place it in the refrigerator.
• Step 8
  Frosting In another large bowl, combine the milk & the instant pudding with hand mixer. Start adding the cool whip little at a time . Once the ingredients rare fully combined, spread the frosting on the cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!