How to Make Italian Love Cake
- Prepare cake mix as directed. Pour into 9X13 inch glass
pan. SET ASIDE.
- With mixer at medium speed mix ricotta, eggs, vanilla & sugar.
- Spoon evenly over cake. DO NOT MIX.
- Bake at 325 degrees for 1 hour 15 minutes.
- Let cool completely. Combine pudding and milk and fold in cool whip.
- Spread over cool cake.