instant chocolate pudding, small
1Prepare cake mix as directed. Pour into 9X13 inch glass
pan. SET ASIDE.
2With mixer at medium speed mix ricotta, eggs, vanilla & sugar.
3Spoon evenly over cake. DO NOT MIX.
4Bake at 325 degrees for 1 hour 15 minutes.
5Let cool completely. Combine pudding and milk and fold in cool whip.