italian lady fingers savoiardi

How To Make italian lady fingers savoiardi

• Step 1
  Separate eggs into two separate bowls.
• Step 2
  Beat egg whites on high speed until foamy.
• Step 3
  Add two tablespoons of the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, and set aside.
• Step 4
  In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat. Set aside
• Step 5
  Sift together the flour and baking powder. Fold half of the egg whites into the yolks also adding zest if you'd like.. Do it real gently.
• Step 6
  Fold the flour mixture into the yolks.
• Step 7
  Fold the rest of the egg whites into the yolks.
• Step 8
  Put the batter into a pastry bag. ( I use a a ziploc bag with the corner snipped off.)
• Step 9
  Pipe the batter onto parchment paper lined cookie sheets.
• Step 10
  Dust the piped dough with powdered sugar. (optional)
• Step 11
  Bake for about 6 minutes. Stay close because all you want is the edges to turn lightly brown.
• Step 12
  Dust with additional powdered sugar if you'd like.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!