italian honey cake
I found this recipe in a magazine,i made it again by request from my neice for her birthday.Since then i am having trouble locating the ladyfingers that are needed.I plan to make this again using the ladyfingers recipe i got from Debbie Thurmond,even though they are a cookie,i think they will work great.I will be posting a new pic and let ya know how it turns out.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 - pkg.soft ladyfingers,split
- 15 ounces ricotta cheese
- 1/2 cup honey
- 1/4 teaspoon almond extract
- 8 ounces whipped topping, thawed
- 1 ounce white chocolate,grated
- 1/4 cup chopped blanched almonds
- - chocolate syrup,optional
How To Make italian honey cake
-
Step 1Line a loaf pan with plastic wrap,having a 6 inch overhang.Reserve 6 ladyfingers for center.Arrange remaining fingers standing upright along sides of pan.
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Step 2In a food processor(or a blender),combine ricotta,honey and almond;process till smooth.Transfer to a large bowl.Fold in 2 cups whipped topping and the grated white chocolate.
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Step 3Spoon 1 1/2 cups of ricotta filling into pan,spreading evenly.Arange 6 fingers on top.Top evenly with chopped almonds.Spoon in remaining filling,spreading evenly.Cover with overhang of plastic wrap.FREEZE OVERNIGHT.
-
Step 4To serve,remove cake from pan onto serving dish and remove plastic wrap.Drizzle with chocolate syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cakes
Category:
Ice Cream & Ices
Ingredient:
Dairy
Method:
Refrigerate/Freeze
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