ITALIAN HONEY CAKE
15 ozricotta cheese
1/4 tspalmond extract
8 ozwhipped topping, thawed
1 ozwhite chocolate,grated
1/4 cchopped blanched almonds
How to Make ITALIAN HONEY CAKE
- Line a loaf pan with plastic wrap,having a 6 inch overhang.Reserve 6 ladyfingers for center.Arrange remaining fingers standing upright along sides of pan.
- In a food processor(or a blender),combine ricotta,honey and almond;process till smooth.Transfer to a large bowl.Fold in 2 cups whipped topping and the grated white chocolate.
- Spoon 1 1/2 cups of ricotta filling into pan,spreading evenly.Arange 6 fingers on top.Top evenly with chopped almonds.Spoon in remaining filling,spreading evenly.Cover with overhang of plastic wrap.FREEZE OVERNIGHT.
- To serve,remove cake from pan onto serving dish and remove plastic wrap.Drizzle with chocolate syrup.