italian cream christmas cake

Ingredients For italian cream christmas cake

• 1 stick

  butter (softened)
• 1/2 c

  vegetable oil
• 2 c

  sugar
• 5

  egg, separated
• 1 c

  buttermilk
• 1 tsp

  baking soda
• 2 c

  all purpose flour, sifted
• 1 tsp

  vanilla
• 1 c

  shredded coconut
• 1/2 c

  pecan, chopped
• FOR THE ICING
• 8 oz

  (1 pkg) cream cheese, softened
• 1 stick

  butter, softened
• 1 box

  powdered sugar
• 1/2 c

  pecans, chopped fine
• 1 tsp

  vanilla