Italian Cream Cheese Cake

Italian Cream Cheese Cake Recipe

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wanda sluss


Great for holidays.


★★★★★ 1 vote

45 Min
25 Min


  • 1 stick
    softened butter
  • 2 c
  • 2 c
  • 1 c
  • 1/2 c
  • 5
    egg yolks
  • 1 tsp
  • 1 tsp
    vanilla flavoring
  • 1 c
    chopped pecans
  • 5
    egg whites (beat stiff)
  • 1 can(s)
    coconut (small can)

How to Make Italian Cream Cheese Cake


  1. 1. Cream margarine and shortening.
    2. Add sugar gradually and beat well.
    3. Add egg yolks and beat.
    4. Combine flour and soda. Add to cream mixture alternating with buttermilk.
    5. Stir in coconut and chopped pecans.
    6. Fold in stiffly beaten egg whites.
    7. Bake in 3 round pans at 350 for 25 minutes.
  2. Cream Cheese Frosting Ingredients
    1/2 stick butter
    1 box powdered sugar
    8 oz. cream cheese
    1 t. vanilla
    1/2 c. chopped pecans
  3. Frosting directions:
    1. Beat cream cheese and butter
    2. Add sugar
    3. Add vanilla and nuts.
    4. Beat until creamy and frost
    Great cake to freeze.

Printable Recipe Card

About Italian Cream Cheese Cake

Course/Dish: Cakes
Hashtags: #favorite, #family

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