Italian Cream Cheese Cake

Italian Cream Cheese Cake Recipe

No Photo

Have you made this?

 Share your own photo!

wanda sluss


Great for holidays.


★★★★★ 1 vote

45 Min
25 Min


Add to Grocery List

  • 1 stick
    softened butter
  • 2 c
  • 2 c
  • 1 c
  • 1/2 c
  • 5
    egg yolks
  • 1 tsp
  • 1 tsp
    vanilla flavoring
  • 1 c
    chopped pecans
  • 5
    egg whites (beat stiff)
  • 1 can(s)
    coconut (small can)

How to Make Italian Cream Cheese Cake


  1. 1. Cream margarine and shortening.
    2. Add sugar gradually and beat well.
    3. Add egg yolks and beat.
    4. Combine flour and soda. Add to cream mixture alternating with buttermilk.
    5. Stir in coconut and chopped pecans.
    6. Fold in stiffly beaten egg whites.
    7. Bake in 3 round pans at 350 for 25 minutes.
  2. Cream Cheese Frosting Ingredients
    1/2 stick butter
    1 box powdered sugar
    8 oz. cream cheese
    1 t. vanilla
    1/2 c. chopped pecans
  3. Frosting directions:
    1. Beat cream cheese and butter
    2. Add sugar
    3. Add vanilla and nuts.
    4. Beat until creamy and frost
    Great cake to freeze.

Printable Recipe Card

About Italian Cream Cheese Cake

Course/Dish: Cakes
Hashtags: #favorite, #family

Leave a Comment

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!